Results 241 to 250 of about 406,174 (392)

Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

Food Biomacromolecules, EarlyView.
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley   +1 more source

An apparatus for the production of finely dispersed emulsions, and the rate of digestion of fat by lipase in relation to the surface area

, 1933
A. C. Frazer, Virginia Walsh
openalex   +2 more sources

STUDIES ON ENZYME ACTION. VIII. A CONTINUATION OF THE STUDY OF THE ACTION OF AMINO ACIDS AND CASTOR BEAN LIPASE ON ESTERS. [PDF]

, 1913
M Hamlin
openalex   +1 more source

Study on the Chemical Composition, Biological Activity, and Mechanism of Intervention in Erectile Dysfunction of Healthy Snow Lotus Wine. [PDF]

Food Sci Nutr
Yang B, Tao S, Wang L, Yao Y, Wang X, Tian S.   +5 more
europepmc   +1 more source

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

Food Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Babu Lalsangi, Aswindas Naduviledathu, Rohit Bharati, Sarobi Das, Rintu Banerjee   +7 more
wiley   +1 more source

CHOLINESTERASE AND LIPASE IN THE AMOEBOCYTES, INTESTINAL EPITHELIUM AND HEART MUSCLE OF THE QUAHOG, VENUS MERCENARIA

, 1953
Sumner I. Zacks, John H. Welsh
openalex   +2 more sources

Some factors influencing the lipase content of the blood [PDF]

, 1915
William Shakespeare s
openalex   +1 more source

Advancing the synthesis of trimethylene carbonate: a high-yield green synthesis route. [PDF]

Bioresour Bioprocess
Ning Z, Li Y, Dai L, Liu D, Du W.
europepmc   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

Future Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao   +4 more
wiley   +1 more source

The relation of the fat and lipase content of the liver and kidney under variations in feeding [PDF]

, 1917
George Givins Harvey
openalex   +1 more source