Results 261 to 270 of about 338,020 (352)

Phenotype in Individuals with Heterozygous Rare Variants in LIPC Encoding Hepatic Lipase [PDF]

Erin O. Jacob, Jian Wang, Adam D. McIntyre, Robert A. Hegele   +3 more
openalex   +1 more source

Ten novel psychrophilic <i>Flavobacterium</i> species from Tibetan Plateau glaciers define a cryospheric lineage with global cold-origin relatives. [PDF]

Int J Syst Evol Microbiol
Liu Q, Yang LL, Xin YH.
europepmc   +1 more source

LIPASE IMMOBILIZED MEMBRANE REACTOR APPLIED TO BABASSU OIL HYDROLYSIS

, 1997
Fábio Merçon, V.L. Erbes, Geraldo L. Sant’Anna, Rafaela Simão Abrahão Nóbrega   +3 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Guerbet Alcohols, Ideal Substrates for the Sustainable Production of Branched Esters. [PDF]

Materials (Basel)
Montiel MC, Máximo F, Gómez M, Murcia MD, Ortega-Requena S, Bastida J.   +5 more
europepmc   +1 more source

Kinetic Studies on Lipase-Catalyzed Acetylation of 1-Alkanol with Vinyl Acetate in Organic Solvent

, 2006
Hirofumi HIRATA, Gen Kondo, Keiyo KAWAUCHI, Yun-Gang Chen, Keiji Sakaki, Hiroshi Yanagishita   +5 more
openalex   +2 more sources

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Reticular Chemistry: A Versatile Platform for Engineering Heterogenous Biocatalysts. [PDF]

Adv Sci (Weinh)
Liu S, Deng P, Chen Q, Sun Q, Wang Y, Shi H, Liang K.   +6 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source