Results 31 to 40 of about 2,544,846 (305)
Measurement of low‐density lipoprotein cholesterol levels in primary and secondary prevention patients: Insights from the PALM registry [PDF]
, 2018 Background The 2013 American College of Cardiology/American Heart Association Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults recommended testing low-density lipoprotein cholesterol ( LDL -C) to ...
Goldberg, Anne C +11 more
core +2 more sources
Lipids and lipid metabolism in the eye [PDF]
Journal of Lipid Research, 2009 The vertebrate eye is a complex sensory organ consisting of multiple, distinct tissues, each having its own unique biochemical composition, structure, and physiological function. Key among these are the retina, lens, and cornea, working in concert to bring photons of light into the eye, focus them correctly on the retina, and convert their energy into ...
openaire +4 more sources
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles [PDF]
, 2009 Over the last few years, several aspects of Senegalese sole (Solea senegalensis) culture have been developed and optimised but the dietary lipid level for optimal growth has never been determined.
Andersen +10 more
core +2 more sources
Dataset on mice body weights and food intake following treatment with PG545
Data in Brief, 2018 This data article contains analysis of data observed in E0 mice placed on high fat diet, and treated by intraperitoneal injections of either normal saline (control) or the heparanase inhibitor PG545, in two different doses.
Safa Kinaneh +3 more
doaj +1 more source
Outtakes from My Journey through the World of LIPID MAPS
Molecules, 2022 My laboratory’s research on lipids has focused on phospholipases and lipidomics and in many ways has evolved in parallel to the evolution of the lipid field over the past half century. I have reviewed our research elsewhere.
Edward A. Dennis
doaj +1 more source
, 2003 From chapter introduction: Students entering the field of fish nutrition might be forgiven for forming two impressions. First, is the impression that because publications on lipids often dominate research journals and conference proceedings on fish nutrition, lipids are the most important nutrients for fish. They are not.
Sargent, John R +2 more
openaire +1 more source
Resistance and Heteroresistance to Colistin in Escherichia coli Isolates from Wenzhou, China
Infection and Drug Resistance, 2020 Wenli Liao,1,* Jie Lin,2,* Huaiyu Jia,1 Cui Zhou,1 Ying Zhang,3 Yishuai Lin,3 Jianzhong Ye,1 Jianming Cao,3 Tieli Zhou1 1Department of Clinical Laboratory, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, People ...
Liao W +8 more
doaj
Molecular Plant-Microbe Interactions, 2005 Exopolysaccharides (EPSs) and K polysaccharides (K-antigens, capsular polysaccharides, or KPSs) are important for the recognition of the symbiotic partner and the infection process, whereas lipopolysaccharides (LPSs) may function at a later stage of ...
Anke Becker +2 more
doaj +1 more source
Molecules, 2022 Protein-surfactant interactions have a significant influence on food functionality, which has attracted increasing attention. Herein, the effect of glycolipid mannosylerythritol lipid-A (MEL-A) on the heat-induced soy glycinin (11S) aggregates was ...
Siyu Liu +5 more
doaj +1 more source
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source