Results 261 to 270 of about 1,084,218 (302)
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Binding of glucagon to lipid bilayers
Biochemistry and Cell Biology, 1990At physiological pH and temperature, glucagon binds to liposomes composed of egg phosphatidylcholine and cholesterol (2:1 mol/mol) in a highly specific manner. The chemical reactivities of the functional groups were determined over the concentration range of 1.0 × 10−6 – 3.0 × 10−8 M by the method of competitive labelling with 1-fluoro-2,4 ...
R P, Oomen, H, Kaplan
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Lipid binding capacity of spider hemocyanin
Journal of Experimental Zoology, 1999The spider hemocyanin capacity to bind different lipid classes was evaluated by measuring some binding kinetic parameters. A very high lipoprotein (VHDL) which contains hemocyanin, was isolated from Polybetes pythagoricus hemolymph plasma and delipidated.
M, Cunningham, C, Gómez, R, Pollero
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d-amphetamine binding to brain lipid
Neurochemical Research, 1978The interaction of d-amphetamine with several brain tissue components has been investigated. A brain lipid extract and a number of individual phospholipids were found to bind d-amphetamine when measured by means of a hexane-buffer partition coefficient technique.
M A, Goldberg, T, Todoroff
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Lipid Binding of Membrane Proteins
1972There is increasing evidence at present time that about half of the proteins of various biomembrane-types are bound to the lipids within the membrane by predominantly hydrophobic interaction (1). But almost nothing is Known about what sequences or regions of the membrane polypeptides do bind to the acyl chains of the lipids.
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Binding of Lipids on Lipid Transfer Proteins
1997LTPs transfer phospholipids between membranes “in vitro” (1). Plant LTPs are still in search of an “in vivo” role. These proteins share in common structural and functional properties (1). NMR and X-ray crystallography have been carried out on plant LTPs.
F. Guerbette +3 more
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2013
Lipid affinity beads can be used to identify novel proteins with lipid binding capacity or to determine binding prerequisites of known lipid-binding proteins. Here we describe several applications for which this tool can be used and which considerations have to be taken into account.
McLoughlin, F., Testerink, C.
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Lipid affinity beads can be used to identify novel proteins with lipid binding capacity or to determine binding prerequisites of known lipid-binding proteins. Here we describe several applications for which this tool can be used and which considerations have to be taken into account.
McLoughlin, F., Testerink, C.
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Serum Albumin, Lipid and Drug Binding
2020Albumin is widely conserved from vertebrates to invertebrates, and nature of mammalian albumins permit them to bind various endogenous ligands and drugs in the blood. It is known that at least two major ligand binding sites are present on the albumin molecule, which are referred to as Site I and Site II.
Koji, Nishi +2 more
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Transmission of Binding Information across Lipid Bilayers
Chemistry – A European Journal, 2007AbstractA synthetic transmembrane receptor that is capable of transmitting binding information across a lipid bilayer membrane is reported. The binding event is based on aggregation of the receptor triggered by copper(II) complexation to ethylenediamine functionalities.
Dijkstra, Harmen P. +6 more
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Human Milk Lipids Bind Shiga Toxin
2001Hemolytic uremic syndrome, a serious complication of Shiga toxin-associated diarrhea, is rare before 6 months of age. Immunologic and nonimmunologic factors present in human milk may partially explain this observation. In prior studies, we have demonstrated that human milk contains Gb3, the receptor for the B subunit of Shiga toxin, and also contains ...
I, Herrera-Insua +5 more
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Binding at lipid surfaces: Nystatin
Journal of Colloid and Interface Science, 1973Abstract The binding of the antibiotic, nystatin, to aqueous dispersions of phospholipids was measured by separating a lipid pellet from the system. The pellet was dissolved in methanol, and the amount of nystatin bound was determined spectrometrically. The bindings by dimyristoyl and dipalmitoyl lecithin in the gel phase were strong; these, however,
M.B Abramson, N Ockman
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