Results 271 to 280 of about 511,973 (318)
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LIPID COMPOSITION OF ITALIAN PISTACHIO
Acta Horticulturae, 2011Pistachio nut is a rich source of fat. Its lipid content is 50 to 70% of total nut weight, is an important determinant of quality, and can suggest origin. The nuts contain 50% oil, in which triacylglycerols accounted for more than 90% of the total glycerolipids.
BALLISTRERI G, ARENA E, FALLICO, Biagio
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On the Lipid Composition of Membranes
Protoplasma, 1967The lipid content of membrane preparations isolated from different origins has been demonstrated to vary from 30% to 75% on a dry weight basis. Depending on the procedure utilized for the preparation of red cell ghosts, this membrane was found to contain either 30% or 50% lipids, cholesterol and phospholipids, which together account for over 80% of the
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Composition of the lipids in cabbage
Lipids, 1974AbstractCabbage leaves contain 0.16% total lipids of which 51.02% are neutral lipids, 40.78% glycolipids, and 8.18% phospholipids. The predominant fatty acids in the total lipid analysis are linolenic, linoleic, oleic, palmitic, and stearic acids. Linolenic, palmitic, tridecanoic, and oleic are the principal components in the neutral lipid fraction ...
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Compositional aspects of lipid hydration
Chemistry and Physics of Lipids, 1982The effect of various lipids such as cerebrosides, gangliosides and dipalmitoyl lecithin (DPPC) on the lowering of the melting temperature of water, was determined by differential scanning calorimetry (DSC). The lowering of the melting temperature, and the number of water molecules per lipid molecule which apparently do not undergo melting, increase ...
D, Bach, B, Sela, I R, Miller
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Biliary Lipid Composition in Obesity
Scandinavian Journal of Gastroenterology, 1981Fasting gallbladder bile was obtained under standardized conditions from 15 gallstone-free obese subjects (greater than 130% of ideal weight) and 23 healthy control subjects matched for age, sex, and serum lipid levels. The proportion of cholesterol, expressed as molar percentage of total biliary lipids, was increased in obesity (10.8 +/- 0.6 versus 6 ...
B, Angelin +3 more
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Lipid Composition of Vegetable Oils
1971Publisher Summary This chapter provides an overview of lipid composition of vegetable oils. Fatty acids present in free or bound forms in vegetable oils usually have straight chains, an even number of carbon atoms, and are monocarboxylic; odd-numbered acids occur rather rarely and occur always in trace amounts. Branched-chain fatty acids have not yet
E, Fedeli, G, Jacini
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Lipid Composition of the Rat Kidney
Nephron, 2008The lipid fractions free fatty acids, triglycerides, cholesterol, cholesterol esters and phospholipids of rat kidney cortex, outer and inner medulla were analyzed by thin-layer chromatography. The concentrations of 23 individual fatty acids in the lipid fractions of each zone were determined by gas chromatography; 14 of them were evaluated by an ...
M M, Müller +4 more
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Lipid Composition of Streptococcus mutans
Caries Research, 2009Cellular fatty acids and extractable intact lipids of five strains of Streptococcus mutans grown on chemically defined medium were studied. The fatty acids were characterized by the predominance of the C<sub>16:0</sub> and C<sub>18:1</sub> components as well as traces of cyclopropane acids. The neutral lipids showed the presence
E I, Szabo, B H, Amdur, S S, Socransky
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Lipid composition ofMicrosporum gypseum
Experientia, 1978The lipid composition of Microsporum gypseum has been studied. The lipids amounted to 10.1% and phospholipids to 1.1% of the mycelial dry weight. Phosphatidyl choline, phosphatidyl serine and phosphatidyl ethanolamine were the major components, while lysophosphatidyl choline, and phosphatidyl inositol were present in smaller quantities.
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Lipid Composition of Membrane Domains
2004The isolation of subfractions of cell membranes on the basis of their solubility in non-ionic detergents has led to the discovery of lipid domain structure in membranes. Detergents used for this purpose include Triton, Brij, Lubrol and CHAPS. Different lipid constituents are known to resist solubilization by different detergents and the resulting ...
Kamen S, Koumanov +2 more
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