Results 21 to 30 of about 337,194 (261)
WTAP boosts lipid oxidation and induces diabetic cardiac fibrosis by enhancing AR methylation
iScience, 2023 Summary: Dysregulated lipid metabolism occurs in pathological processes characterized by cell proliferation and migration. Nonetheless, the mechanism of increased mitochondrial lipid oxidation is poorly appreciated in diabetic cardiac fibrosis, which is ...
Kai Song +10 more
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Frontiers in Nutrition, 2022 Heat processed beef flavor (HPBF) is a common thermal process flavoring, whose flavor properties can be affected by lipid oxidation during storage. Addition of antioxidants is an option to avoid the changes of HPBF induced by lipid oxidation.
Zeyu Zhang +3 more
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Antioxidants, 2019 Studies on the oxidative changes in meat-based, low-moisture, ready to eat foods are complicated due to complex food system and slow lipid-protein oxidative deterioration.
Hazrati Wazir +6 more
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Food Chemistry: X, 2023 To investigate the relationship between lipid oxidation and the development of volatile compounds (VOCs) in grouper lipid during cold storage, lipids were extracted from grouper as a single-factor study to avoid the complex interactions between ...
Yuanming Chu, Jun Mei, Jing Xie
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Utilisation des lipides : oxydation ou stockage ?
Oléagineux, Corps gras, Lipides, 2008 The stability of body weight and composition requires an equilibrium between the intakes and outputs of energy and macronutrients. Fat mass depends on the equilibrium between the input and output of lipid but also on the metabolic fate of lipids ...
Beylot Michel
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Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions
Grasas y Aceites, 2002 Lipid oxidation is the major form of deterioration in foods because it decreases food quality and nutritional value, and may have negative health implications. However, variables affecting lipid oxidation in heterophasic lipid systems are scarcely known,
J. Velasco +2 more
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Food Science of Animal Resources, 2021 Fresh grass carp was used to produce surimi samples that were supplemented with 50 g/kg, 100 g/kg, or 150 g/kg pork back fat. The lipid composition, lipase activity, lipid oxidation index, and lipoxygenase activity of samples subjected to repeated freeze-
Xiaolan Shang +4 more
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Ultrasonics Sonochemistry, 2023 Lipid oxidation will lead to the deterioration of flavor, color and texture of aquatic products with high fatty acid content. The mechanism of ultrasound (US) combined with rosmarinic acid (RA) on lipid oxidation and endogenous enzyme activities of large
Ting-ting Chai +6 more
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Nature Communications, 2023 How the liver mitochondria seamlessly regulate lipogenesis and lipid oxidation is unknown. Here, the authors report two functionally distinct populations of mitochondria, cytoplasmic and lipid droplet-associated mitochondria, and demonstrate that the ...
Noble Kumar Talari +6 more
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Review: Lipid and myoglobin oxidations in muscle foods [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 Lipid oxidation and myoglobin oxidation in muscle foods occur in a concurrent manner and each process appears to enhance the other. During oxidation of oxymyoglobin, both superoxide anion and hydrogen peroxide are produced and further react with iron to ...
Manat Chaijan
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