Results 31 to 40 of about 367,701 (306)
Frontiers in Nutrition, 2022 Heat processed beef flavor (HPBF) is a common thermal process flavoring, whose flavor properties can be affected by lipid oxidation during storage. Addition of antioxidants is an option to avoid the changes of HPBF induced by lipid oxidation.
Zeyu Zhang +3 more
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Platelet interaction with bioactive lipids formed by mild oxidation of low-density lipoprotein [PDF]
, 2006 Oxidation of low-density lipoprotein (LDL) generates pro-inflammatory and pro-thrombotic mediators that play a crucial role in cardiovascular and inflammatory diseases.
Wolfgang Siess, Siess, Wolfgang
core +1 more source
Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions
Grasas y Aceites, 2002 Lipid oxidation is the major form of deterioration in foods because it decreases food quality and nutritional value, and may have negative health implications. However, variables affecting lipid oxidation in heterophasic lipid systems are scarcely known,
J. Velasco +2 more
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Utilisation des lipides : oxydation ou stockage ?
Oléagineux, Corps gras, Lipides, 2008 The stability of body weight and composition requires an equilibrium between the intakes and outputs of energy and macronutrients. Fat mass depends on the equilibrium between the input and output of lipid but also on the metabolic fate of lipids ...
Beylot Michel
doaj +1 more source
Methane oxidation and emission in Lake Lugano (Southern Switzerland) : a lipid biomarker and isotopic approach [PDF]
, 2015 Methane is an important greenhouse gas in Earth's atmosphere. The sources of atmospheric methane are largely biogenic, being produced under anoxic conditions by methanogenic Archaea.
Blees, Hendrik Jan Reynier
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Advances in Redox Research, 2022 Dietary supplements containing plant extracts are often marketed as having antioxidant properties. Using complex lipid mixtures derived from cellular tissue, we perform a targeted lipidomic assessment of the antioxidant activity of five plant extract ...
Julia Bahja +2 more
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Food Science of Animal Resources, 2021 Fresh grass carp was used to produce surimi samples that were supplemented with 50 g/kg, 100 g/kg, or 150 g/kg pork back fat. The lipid composition, lipase activity, lipid oxidation index, and lipoxygenase activity of samples subjected to repeated freeze-
Xiaolan Shang +4 more
doaj +1 more source
The Biosynthesis of Enzymatically Oxidized Lipids [PDF]
Frontiers in Endocrinology, 2020 Enzymatically oxidized lipids are a specific group of biomolecules that function as key signaling mediators and hormones, regulating various cellular and physiological processes from metabolism and cell death to inflammation and the immune response.
Hajeyah, AA +4 more
openaire +5 more sources
Nature Communications, 2023 How the liver mitochondria seamlessly regulate lipogenesis and lipid oxidation is unknown. Here, the authors report two functionally distinct populations of mitochondria, cytoplasmic and lipid droplet-associated mitochondria, and demonstrate that the ...
Noble Kumar Talari +6 more
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Ultrasonics Sonochemistry, 2023 Lipid oxidation will lead to the deterioration of flavor, color and texture of aquatic products with high fatty acid content. The mechanism of ultrasound (US) combined with rosmarinic acid (RA) on lipid oxidation and endogenous enzyme activities of large
Ting-ting Chai +6 more
doaj +1 more source