Results 1 to 10 of about 45 (42)

Ferroptosis: regulated cell death [PDF]

Arhiv za Higijenu Rada i Toksikologiju, 2020
Ferroptosis is a recently identified form of regulated cell death that differs from other known forms of cell death morphologically, biochemically, and genetically.
Čepelak Ivana, Dodig Slavica, Dodig Daniela Čepelak   +2 more
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Oxidative and apoptotic effects of fluoxetine and its metabolite norfluoxetine in Daphnia magna [PDF]

Arhiv za Higijenu Rada i Toksikologiju, 2020
The aim of this study was to investigate the oxidative and apoptotic potential of fluoxetine, a widely used antidepressant in Turkey and the world, and of its metabolite norfluoxetine on a model non-target organism, Daphnia magna to see how exposure to ...
Över Sevgi Başalan, Güven Celal, Taskin Eylem, Sevgiler Yusuf   +3 more
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Lipid Peroxidation and Antioxidative Enzyme Activity in Erythrocytes of Workers Occupationally Exposed to Aluminium [PDF]

Archives of Industrial Hygiene and Toxicology, 2008
Current research indicates that lipid peroxidation could have a role in aluminium toxicity. The aim of this study was to asses lipid peroxidation and antioxidative enzyme activity in erythrocytes of workers occupationally exposed to aluminium. We investigated a group of 59 workers (Al group) exposed to aluminium fumes (contamination factor F=8.07 to 13.
Bulat, Petar, Potkonjak, Biljana, Đujić, Ivana   +2 more
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Nekatere prehranske možnosti za preprečitev škodljivega vpliva fuzarijskih toksinov (T-2 in DON) na proizvodne lastnosti in lipidno peroksidacijo pri piščancih

Acta Agriculturae Slovenica, 2008
Mikotoksini, sekundarni metaboliti gliv, so strupeni tako za ljudi, kot tudi za živali. Prisotnost fuzarijskih toksinov (T-2 toksina in deoksinivalenola (DON-a)) v krmi, predvsem v višjih koncentracijah, vpliva na zmanjšanje zauživanja krme, posledično ...
Vida REZAR, Tamara FRANKIČ, Janez SALOBIR   +2 more
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LIPID PEROXIDATION AND OXIDATIVE PROTEIN PRODUCTS IN CHILDREN WITH EPISODIC FEVER OF UNKNOWN ORIGIN / LIPIDNA PEROKSIDACIJA I OKSIDATIVNI PROTEINSKI PRODUKTI KOD DECE SA EPIZODINOM GROZNICOM NEPOZNATOG UZROKA

Journal of Medical Biochemistry, 2013
Summary Background: Episodic fever syndromes are commonly seen in pediatric practice. Episodic fever of unknown origin (FUO) lasts for a few days or weeks and is followed by a fever-free period with a sense of well-being. In this condition, activated neutrophils and monocytes intensively generate reactive oxidative species that may further damage ...
Jelena Radović, Jelena Vojinović, Vladmila Bojanić, Tatjana Jevtović-Stoimenov, Gordana Kocićs, Maja Milojković, Andrej Veljković, Ivana Marković, Svetlana Stojanovic, Dušica Pavlović   +9 more
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Lipidna peroksidacija: uzroci i posljedice

Medicina Fluminensis, 2007
SAŽETAK U normalnim biološkim uvjetima, molekula kisika neenzimatskom oksidacijom povremeno oduzima elektrone drugim molekulama, što uzrokuje nastanak slobodnih radikala. Višestruko nezasićene masne kiseline (PUFA) često su meta stvorenih slobodnih radikala, što posljeduje lipidnom peroksidacijom.
Štefan, Leo, Tepšić, Tina, Zavidić, Tina, Urukalo, Marta, Tota, Dalibor, Domitrović, Robert   +5 more
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Oksidacijski stres i lipidna peroksidacija – od molekularnih mehanizama do klinike

Liječnički vjesnik
Pojam oksidacijski stres podrazumijeva procese stvaranja suviška reaktivnih kisikovih tvari (ROS) u odnosu na mogućnosti nadzora ROS-a od strane stanica i organizma putem antioksidansa.
Suzana Borović Šunjić, Morana Jaganjac, Anita Stojanović Marković, Mirna Halasz, Josipa Vlainić, Petra Jurešić, Zlatko Marušić, Kamelija Žarković, Neven Žarković   +8 more
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ASSESSMENT OF MEAT OXIDATIVE STABILITY, NUTRITIONAL AND FATTY ACID COMPOSITIONS OF EARLY AGE ACCLIMATED AND GENETICALLY THERMORESISTANT BROILERS

Slovenian Veterinary Research
This study explores the implication of early-age heat conditioning (EHC) and genetic thermotolerance on fatty acid compositions and oxidative stability in broiler meat quality.
Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene, Samir A.A. El-Gendy, Mohamed A.M. Alsafy   +4 more
doaj   +1 more source

Lipidna peroksidacija u čovjeka [PDF]

, 2011
Čovjek je svakodnevno izložen različitim utjecajima (fizički napor, prehrana, emocionalni stres, zračenje, infekcija ili upala) koji dovode do prekomjernog stvaranja reaktivnih kisikovih tvari (ROS). Ukoliko dođe do pomaka ravnoteže između stvaranja i uklanjanja ROSa nastupa oksidacijski stres.
Andrišić, Luka, Milković, Lidija, Jaganjac, Morana   +2 more
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LIPIDNA PEROKSIDACIJA KOD DIMLJENOG AFRIČKOG SOMA TRETIRANOG MARINADOM Moringa oleifera, SOLJU I BUTIL HIDROKSI ANISOLOM

Croatian Journal of Fisheries : Ribarstvo, 2014
Sušena dimljena riba izložena je lipidnoj peroksidaciji, što može smanjiti kvalitetu krajnjeg proizvoda, ali i ugroziti zdravlje potrošača. Ovim istraživanjem ispitanoje potencijalno antioksidantsko djelovanje marinade Moringa oleifera na stabilnost oksidacije kod dimljenog soma te je ono uspoređeno s djelovanjem soli i butil hidroksi anisola (BHA ...
Dauda Adeyemi, Kazeem, Ahmed El-Imam, Aminat Mustapha, Oluwatunbo Olorunsanya, Ayotunde, Sola-ojo, Foluke Eunice, Olatunji, Olaife Salome, Okukpe, Kehinde Mathias, Dosunmu, Olusegun Oyeshina, Shittu, Rafiat Morolayo, Ramota Karim, Olayinka, Adewale Fatai, Ismail   +9 more
openaire   +1 more source