Results 161 to 170 of about 100,547 (310)

Neutrophil‐to‐Lymphocyte Ratio as a Predictor of Cardiovascular Events in Psoriatic Disease: A Retrospective Cohort Study

ACR Open Rheumatology, Volume 8, Issue 5, May 2026.
Objective The aim of this study was to evaluate the neutrophil‐to‐lymphocyte ratio (NLR) as an independent predictor of major adverse cardiovascular events (MACEs) and all‐cause mortality in patients with psoriasis (PsO) or psoriatic arthritis (PsA). Methods We conducted a retrospective cohort study of 967 patients (825 with PsO and 142 with PsA) at a ...
Mauro Martini, Luciano Logiudice, Luis D. Mazzuoccolo, Nicolas Alvarado, Alfredo Vargas Caselles, Paola De La Torre, Valentina Torres Londono, Maria Laura Acosta Felquer, Javier Rosa, Enrique R. Soriano   +9 more
wiley   +1 more source

Optimizing Wheat Milling By-Products: An Overview of Processing Techniques. [PDF]

Foods
Khashaba RA, Lou H, Li Y, Saeed Omer SH, Wang X, Gu Z, Zhao R.   +6 more
europepmc   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Allosteric properties of mammalian ALOX15 orthologs. [PDF]

J Biol Chem
Yang J, Borchert A, Kuhn H.
europepmc   +1 more source

Effect of pH on recovery efficiency and anthocyanin composition of Clitoria ternatea extracts with application as lipid antioxidants in food preservation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
pH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Kha Duyen Nguyen, Thi Thu Tra Tran, Ngọc Anh Le, Thi Anh Dao Dong   +3 more
wiley   +1 more source

Gut Microbiota Modulate Adipose Eicosanoid Metabolism: Potential Roles of the Lipoxygenase Pathway. [PDF]

FASEB J
Wang Y, Edin ML, Jing N, Lih FB, Yang J, Yeliseyev V, Zeldin DC, Zhang G.   +7 more
europepmc   +1 more source

Synthesis, Characterization, and Cytotoxic Activity Properties of Some Novel Purine Derivatives

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 5, May 2026.
Nine novel purine derivatives were successfully synthesized and its cytotoxic activities were evaluated against HepG2 and MDA‐MB‐231 cancer cell lines. ABSTRACT This study reports the synthesis of nine new compounds with purine scaffolds. It thoroughly analyzes them using a variety of spectroscopic methods, including high‐resolution mass spectrometry ...
Nurdan Akdoğan, Ayşenur Işgüzar, Senem Akkoc, Muhammed Tilahun Muhammed, Sadeq K. Alhag, Laila A. Al‐Shuraym, Ali Dişli   +6 more
wiley   +1 more source

Causal demonstration of adiposity-induced adipose-specific signaling derangements in the pathogenesis of the clinical features of the cardiovascular-kidney metabolic syndrome. [PDF]

Cardiovasc Diabetol
Packer M.
europepmc   +1 more source

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Cytoplasm effects on rancidity related traits in pearl millet (Pennisetum glaucum (L.) R. Br.) hybrids. [PDF]

BMC Plant Biol
Reddy PS, Sravani D, Venkateswarlu R, Satyavathi CT, Priya MS.   +4 more
europepmc   +1 more source