Results 151 to 160 of about 63,955 (309)

Size of chloroplasts in Arabidopsis mesophyll cells affects jasmonate biosynthesis

Plant Biology, EarlyView.
The relationship between chloroplast structure and hormone biosynthesis capacity is poorly understood. This study shows that mutants harbouring giant chloroplasts produce more jasmonic acid upon mechanical stress than wild‐type plants, suggesting that organellar architecture is a previously unrecognized factor associated with plant hormone biosynthesis
R. Baral, H. Stellmach, S. N. Kariithi, M. Heilmann, S. Krüger, J. Ziegler, B. Hause   +6 more
wiley   +1 more source

대두의 lipoxygenase 에 관한 연구

, 1980
학위논문 (석사) - 한국과학기술원 : 생물공학과, 1980.2, [ viii, 67 p. ]Soybean lipoxygenase (E.C.1.13.11.12) was purified by ammonium sulfate fractionation, affinity chromatography on linoleate-aminohexyl Sepharose 4B and DEAE-cellulose chromatography.
김길현, Kim, Kil-Hyoun
core  

The role of neutrophils in the pathophysiology of inflammatory bowel diseases

Periodontology 2000, EarlyView.
Abstract Objectives Inflammatory bowel disease (IBD) encompasses a spectrum of chronic disorders of the gastrointestinal tract, with a potential bidirectional relationship with periodontitis. Neutrophils are key regulators of immune‐inflammatory responses and play a major role in both diseases.
Joao Paulo Steffens, Ekin Yay‐Kus, Rafael Scaf de Molon, Viorelia Stoica, Peter Rimmer, Josefine Hirschfeld, Asif Jilani Iqbal, Tariq Iqbal, Iain Chapple   +8 more
wiley   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of Inhibition. [PDF]

Food Sci Nutr
Balan N, Măntăilă S, Mërtiri I, Geana EI, Aprodu I, Râpeanu G, Stănciuc N.   +6 more
europepmc   +1 more source

Purification and Characterization of Peanut Lipoxygenase Enzime

, 2010
Fat oxidation of peanut is a serious problem, because it could reduce of peanut quality and form a hydroperoxide compound. Hydroperoxide could be broken down into acid, ketone and low peptide, and resulted in volatile compounds with undersirable aroma ...
Santosa, B A.S, Widowati, S, Eliana, A
core  

Avena sativa-derived avenanthramides suppress 12-lipoxygenase activity and downstream arachidonic acid metabolites in letrozole-induced PCOS rats. [PDF]

Sci Rep
Walid Y, Elsabbagh RA, Handoussa H, Abdel-Maksoud SM.   +3 more
europepmc   +1 more source

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid, Ifrah Jabeen, Muhammad Inam‐ur‐Raheem, Amin Mousavi Khaneghah, Muhammad Abid, Rana Muhammad Aadil   +5 more
wiley   +1 more source

Selective bioactive effects of <i>Anisosciadium lanatum</i> Boiss. [Apiaceae] essential oil: GC-MS profiling coupled with <i>in Vitro</i> and <i>in silico</i> screening. [PDF]

Front Pharmacol
Besbes M, Jilani S, Hamdi A, Dbeibia A, Rich S, Horchani M, Al-Shammari WB, AlArdan D, Alshammari AA, Ghorbel M, Hadj Lajimi R, Ben Jannet H, Ben Selma W.   +12 more
europepmc   +1 more source

Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer, Yuanxiao Zhu, Qing Lu, Hao Liu, Shaoxiong Li, Haifen Li, Runfeng Wang, Qianxia Yu, Yanbin Hong, Xuanqiang Liang, Lu Huang, Shengchun Zhang, Xiaoping Chen   +12 more
wiley   +1 more source