Results 231 to 240 of about 100,547 (310)

Restoration of Gut Microbiota and Metabolic Homeostasis by Lacticaseibacillus paracasei Zhang in Azithromycin‐Induced Dysbiosis

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study investigated whether Lacticaseibacillus paracasei Zhang could alleviate the gut microbiota imbalance and its systemic consequences caused by antibiotics. Mice treated with azithromycin exhibited gut microbiota disorders, and subsequent probiotic intervention was carried out.
Xiaoye Liu   +4 more
wiley   +1 more source

Xuming Zhusan Decoction Attenuates Post‐Stroke via Modulating TLR4/MYD88/NF‐κB Pathway in Mice

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
High‐dose Xuming Zhusan (XMZS) improves neurological/cognitive functions and reduces cerebral infarct in MCAO mice. It inhibits microglial activation and pro‐inflammatory cytokines via suppressing the TLR4/MYD88/NF‐κB pathway, protecting neurons. ABSTRACT Ischemic stroke induces neuroinflammation that exacerbates neuronal damage.
Xi Liu   +9 more
wiley   +1 more source

Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - <i>In Silico</i> and <i>In Vitro</i> Approach. [PDF]

open access: yesJ Agric Food Chem
Manzanilla-Valdez ML   +5 more
europepmc   +1 more source

Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated HPLC and RSM Approach

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The results established that the treatments obviously retard the thermal degradation and hydrolytic decomposition of the palm oil, which can be attributed to the antioxidant effects (high phytochemical content) of the essential oils used as the treatment material. Markedly, the bio‐fortified palm oil samples recorded greater nutritional, physiochemical,
Manal A. Almalki   +10 more
wiley   +1 more source

Integrated Analysis of Gut Microbiota and Metabolome Profiling Reveals the Effects of Feeding Approaches on Infants' Gut Microenvironment

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This graphical abstract illustrates the gut microenvironment disparities between breastfed and formula‐fed infants at 6 months of age. Through multi‐omics analysis, breastfeeding was shown to establish a distinct ecological imprinting characterized by favorable microbial shifts and down‐regulated pro‐inflammatory arachidonic acid metabolism, thereby ...
Simin Zhu   +4 more
wiley   +1 more source

Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of “Legacy” Blueberry

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study systematically maps the dynamic changes in physicochemical properties and volatile organic compounds (VOCs) of highbush blueberries across five maturity stages. By identifying key aroma contributors and specific biochemical markers, these findings provide a solid scientific basis for optimizing harvest timing, fresh market distribution, and ...
Wenkuan Zhang   +7 more
wiley   +1 more source

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