Results 31 to 40 of about 52,843 (179)

Senkyunolide I Inhibits mtDNA‐cGAS‐STING Signaling in Macrophages via Targeting VDAC1 Oligomerization to Attenuate Ulcerative Colitis

Advanced Science, EarlyView.
In macrophages, senkyunolide I (SEI) directly targets the K12 residue of VDAC1 to inhibit its stress‐induced oligomerization, a critical upstream event that effectively prevents mitochondrial DNA release and subsequent cGAS‐STING pathway activation.
Zhiming Ye, Yihang Huang, Bohao Han, Lei Zhang, Can Yu, Yang Yang, Bing Liu, Yongping Jian, Zhixiang Xu, Cheng Zeng   +9 more
wiley   +1 more source

Purification of soybean lipoxygenase isoenzyme-1 and characterization of its inhibition by 13-hydroperoxides

Grasas y Aceites, 1996
Purification of soybean lipoxygenase isoenzyme-1 was reinvestigated furnishing a new procedure. Different parameters influencing the hydroperoxide production were studied.
M. L. Fauconnier, M. Marlier
doaj   +1 more source

Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt

Advanced Science, EarlyView.
A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye, Changsheng Xu, Shuai Yao, Jiming Shen, Zeyuan Li, Yu Zhang, Fan Wu, Xinjie Li, Yanling Ji, Lei Zhang, Yan Huang, Zhoukun Li, Huayu Qin, Zhongli Cui   +13 more
wiley   +1 more source

Purification and Characterization of Peanut Lipoxygenase Enzime

Jurnal Teknologi dan Industri Pangan, 2010
Fat oxidation of peanut is a serious problem, because it could reduce of peanut quality and form a hydroperoxide compound. Hydroperoxide could be broken down into acid, ketone and low peptide, and resulted in volatile compounds with undersirable aroma ...
B A.S Santosa, A Eliana, S Widowati
doaj  

Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation

Grasas y Aceites, 1991
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.
R. Zamora, F. J. Hidalgo, M. Alaiz
doaj   +1 more source

A Toxoplasma gondii lipoxygenase-like enzyme is necessary for virulence and changes localization associated with the host immune response

mBio, 2023
While the asexual cycle of Toxoplasma gondii can occur in any warm-blooded animal, the sexual cycle is restricted to the feline intestine. We previously determined that because cats lack delta-6-desaturase activity in their intestines, they build up ...
Carlos J. Ramírez-Flores, Billy Joel Erazo Flores, Andrés M. Tibabuzo Perdomo, Katie L. Barnes, Sarah K. Wilson, Carolina Mendoza Cavazos, Laura J. Knoll   +6 more
doaj   +1 more source

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

Advanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou, Xing Liu, Cuiyi Wang, Xiaoxuan Zhao, Pengrun Zhang, Jingjing Gu, Qiuhua Sun, Malcolm Xing, Yeqin Yang   +8 more
wiley   +1 more source

Leptin May Promote Eosinophilic CRSwNP Progression by Enhancing Eosinophil Chemotaxis and Angiogenesis Under a Type 2 Inflammatory Milieu

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Chronic rhinosinusitis with nasal polyp (CRSwNP) is a heterogeneous Type 2 inflammatory disease characterized by enhanced eosinophilic infiltration. Both innate and adaptive immunity are involved in the onset and progression of CRSwNP.
Yuki Sonoda, Yohei Sato, Yoshimasa Imoto, Mayumi Tamari, Shigeharu Fujieda   +4 more
wiley   +1 more source

PURIFIKASI DAN KARAKTERISASI ENZIM LIPOKSIGENASE KACANG TANAH [Purification and Characterization of Peanut Lipoxygenase Enzime]

Jurnal Teknologi dan Industri Pangan, 2005
Fat oxidation of peanut is a serious problem, because it could reduce of peanut quality and form a hydroperoxide compound. Hydroperoxide could be broken down into acid, ketone and low peptide, and resulted in volatile compounds with undersirable aroma ...
S Widowati1), A Eliana2), B A.S Santosa1)   +2 more
doaj  

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

Journal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith, Jianfeng Zhu, Jin‐Yue Sun   +2 more
wiley   +1 more source