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Liquid milk products: Membrane-processed liquid milk
, 2011 Liquid milk products: Membrane-processed liquid ...
Maubois, Jean-Louis
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Liquid Milk and Liquid Milk Products
1994After reading this chapter you should understand The difference between the various types of liquid milks The key roles of processing The basic technology of processing The major control points The nutritional effects of milk processing The nature of chemical changes associated with processing and subsequent storage ...
Alan H. Varnam, Jane P. Sutherland
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Nutrition & Food Science, 1998
The bactofuge system has been in existence for a number of years. It has principally been used in the cheese industry where its high‐cleaning capabilities have been used to remove spores from cheese milk that could cause latent fermentation in semi‐hard cheeses.
Alan Stack, Goren Sillen
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The bactofuge system has been in existence for a number of years. It has principally been used in the cheese industry where its high‐cleaning capabilities have been used to remove spores from cheese milk that could cause latent fermentation in semi‐hard cheeses.
Alan Stack, Goren Sillen
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International Journal of Dairy Technology, 1984
The changes that are being imposed on the liquid milk industry through increased demand for reduced fat milks. increased shop sales and a greater range of container types are considered. These will all lead to increased pressure on doorstep milk prices, which will need to be countered by active marketing.
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The changes that are being imposed on the liquid milk industry through increased demand for reduced fat milks. increased shop sales and a greater range of container types are considered. These will all lead to increased pressure on doorstep milk prices, which will need to be countered by active marketing.
openaire +1 more source
Subject: Liquid milk;Milk quality: Central testing
International Journal of Dairy Technology, 1982The effect of raw milk quality on product quality is discussed in explaining the reasons for quality payment schemes. In October 1982 the Milk Marketing Board of England and Wales will centralise its testing for the quality payment of its 43,000 dairy farmers in six laboratories.
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LIQUID MILK PRODUCTS | Pasteurized Milk
2002Lisbeth Meunier-Goddik, S. Sandra
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