Results 1 to 10 of about 181,816 (207)

Utilization of Pine Wood (Pinus merkusii Jungh. & de Vriese) Smoke Liquid as Natural Latex Coagulant [PDF]

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2016
Smoke liquid is a liquid obtained from smoke condensation during charcoal firing process. The main content of the smoke liquid is acetic acid, hence, can be used as an alternative latex coagulant. Acid in vinegar can reduce the pH of latex and  cause the
Santiyo Wibowo, Gustan Pari, Raden Esa Pangersa Gusti   +2 more
doaj   +4 more sources

Nanoparticles of Liquid Smoke Rice Husk Inhibit Porphyromonas gingivalis. [PDF]

Eur J Dent, 2023
Abstract Objective Utilization of liquid smoke rice husk can be used as an alternative treatment because of the antimicrobial properties. Advances in drug delivery systems are increasingly developing to increase the bioavailability of drugs and reduce the side effects of these drugs, namely nanoparticles.
Arundina I, Diyatri I, Juliastuti WS, Budhy TI, Surboyo MDC, Iskandar B, Halimah AN, Moelyanto ASA, Ramaniasari SM, Saputra G.   +9 more
europepmc   +3 more sources

Preliminary assessment of the utilization of durian peel liquid smoke as a natural preservative for mackerel [version 6; peer review: 2 approved] [PDF]

F1000Research, 2019
Background: Durian peel is a type of biomass waste that contains cellulose, hemicelluloses, and lignin. The pyrolysis of these compounds results in production of liquid smoke which can be used as a natural preservative to replace current synthetic ...
Muhammad Faisal, Asri Gani, Farid Mulana
doaj   +2 more sources

Peningkatan mutu blanket karet alam melalui proses predrying dan penyemprotan asap cair [PDF]

Majalah Kulit, Karet, dan Plastik, 2017
Most of Indonesian rubber products SIR 20 are made from the material of raw rubber obtained from smallholders. However, the quality of this material is not good enough. Thus, quality improvement has to be carried out by manufacturers.
Afrizal Vachlepi
doaj   +3 more sources

Coconut Shell Liquid Smoke Promotes Burn Wound Healing. [PDF]

J Evid Based Complementary Altern Med, 2017
The aim of this study was to evaluate burn wound healing activity of coconut shell liquid smoke (CS-LS) in a burn wound animal model. Burn wound–induced mice were treated with CS-LS (CS-LS group), povidone iodine 10% (povidone group), or NaCl 0.9% (NaCl group).
Tarawan VM, Mantilidewi KI, Dhini IM, Radhiyanti PT, Sutedja E.   +4 more
europepmc   +5 more sources

Chemical characterization of commercial liquid smoke products. [PDF]

Food Sci Nutr, 2013
AbstractThe objective of this study was to determine important chemical characteristics of a full‐strength liquid smoke, Code 10‐Poly, and three refined liquid smoke products (AM‐3, AM‐10 and 1291) commercially available (Kerry Ingredients and Flavors, Monterey, TN). The pH of the products were significantly different (P < 0.05) and ranged from 2.3 (
Montazeri N, Oliveira AC, Himelbloom BH, Leigh MB, Crapo CA.   +4 more
europepmc   +4 more sources

Asap Cair Kayu Sengon sebagai Chelating Agents Logam Timbal (Pb) pada Model Menggunakan Biji Kedelai (Glycine max) [PDF]

Planta Tropika: Jurnal Agrosains, 2017
Soybean (Glycine max) is one of the plants that strongly accumulate heavy metals. Therefore, soybeans need to be given a pre-treatment so that no accumulation of heavy metals in the human body.
Nur Rohmah Lufti A'yuni, Purnama Darmadji, Yudi Pranoto   +2 more
doaj   +5 more sources

Application of Liquid Smoke on Milkfish (Chanos chanos) and Catfish (Clarias batrachus) as an Effort to Improve the Smoked Products Quality

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2022
Fish smoking in Indonesia is still used traditionally, and generally used hot smoking method. The products produced by traditional fish smoking do not meet the quality of products in accordance with Indonesian national standards (SNI).
Fronthea Swastawati, Slamet Suharto, Muflihatul Muniroh, Bambang Cahyono, Defita Faridlotus Shalihah, Aninditya Artina Setiaputri   +5 more
doaj   +1 more source

ORGANOLEPTIC PROPERTIES OF BEEF SE’I GIVEN VARIOUS LIQUID SMOKE WHICH PIROLISED IN DIFFERENT TEMPERATURE

Majalah Ilmiah Peternakan, 2021
Experiment objecitve was to determine liquid smoke characteristics made from various type of woods that was pyrolysed at different temperatures and its effect on se’i organoleptic.
G. E.M. MALELAK, G. M. SIPAHELUT, I G. N. JELANTIK   +2 more
doaj   +1 more source

Efficacy of Liquid Smoke Produced from Medang Wood (Cinnamomum sp.) against Schizophyllum commune

Jurnal Sylva Lestari, 2021
The efficacy of liquid smoke obtained from medang wood (Cinnamomum sp.) against Schizophyllum commune fungus was evaluated. This study aims to evaluate the antifungal properties of liquid smoke from medang against S. commune fungus. Potato Dextrose Agar (
Rizka Diah Permana, Hasan Ashari Oramahi, Farah Diba   +2 more
doaj   +1 more source