Jurnal Fitopatologi Indonesia, 2018 The Effectiveness of Liquid Smoke and Electrotherapy to Eliminate Infection of Xanthomonas oryzae pv. oryzae in Rice SeedBacterial leaf blight caused by Xanthomonas oryzae pv.
Rizky G S Purnama +2 more
doaj +1 more source
Journal of Food Protection, 1997 L. monocytogenes was inoculated onto the surface of brined salmon steaks and heat processed in a commercial smokehouse to simulate a hot process for preparing smoked fish. The minimum temperature required for inactivation of L. monocytogenes was 153°F (67.2°C) when generated smoke was applied throughout the entire process.
Frank T, Poysky +5 more
openaire +2 more sources
The Effect of the Addition of Liquid Smoke on the Quality of Shredded Tuna (Euthynnusaffinis) During at Room Temperature Storage [PDF]
, 2017 The research aimed to determine the effect of liquid smoke to the quality of shredded tuna (Euthynnus affinis) during at room temperature storage. The method used in this study was experimental study by using Randomized Completely Block Design.
Leksono, T. (Tjipto) +2 more
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AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing
Advanced Materials, EarlyView.This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee +21 more
wiley +1 more source
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. [PDF]
Food Sci Anim Resour, 2023 Harlina PW +4 more
europepmc +1 more source
The Effect of Coconut Shell Liquid Smoke Applied at Varied Concentration and Soaking TIME on the Quality of Smoke Flavored Catfish (Cryptopterus Bicirchis) [PDF]
, 2016 The purpose of the research was to evaluate the quality of smoke flavored catfish (Cryptopterus bicirchi) produced by liquid smoking. The method used was experimental, designed as Completely Block Randomized Design (CBRD) and composed factorially 4x2 ...
Leksono, T. (Tjipto) +2 more
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Liquids as Reinforcements for Anisotropic and Tough Soft Matter Composites
Advanced Materials, EarlyView.Liquid metal droplets are shaped and oriented within soft elastomers to create all‐soft matter composites with programmable mechanical anisotropy. These liquid inclusions act as fiber‐like reinforcements, enabling directional stiffness, enhanced toughness, and controlled crack steering under extreme deformation, offering new routes to resilient soft ...
Gwyneth M. Schloer +5 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2006 Four spices (clove, cinnamon, tamarind and ginger) were combined and applied to produce smoked female mackerel. The use of liquid smoke was compared with redistilled liquid smoke.
Abu Bakar Tawali, Meta Mahendradatta
doaj
Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food. [PDF]
Animals (Basel), 2023 Deliephan A +5 more
europepmc +1 more source
EFFECT OF PYROLISIS TEMPERATURE AND DISTILLATION ON CHARACTER OF COCONUT SHELL LIQUID SMOKE [PDF]
A research on effect of coconut shell pyrolisis temperature and liquid smoke distillation on character of resulted liquid smoke has been done. Objective of the research is to identify effect of coconut shell pyrolisis temperature and liquid smoke ...
Bambang, Setiaji +3 more
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