Results 111 to 120 of about 1,507,476 (307)
Growth of Molds on Cheese Treated with Heat or Liquid Smoke
Liquid smoke and heat treatments were evaluated for their potential use to inhibit growth of Aspergillus oryzae , Penicillium camemberti , and Penicillium roqueforti on Cheddar cheese. A. oryzae had a longer lag period and P. roqueforti grew faster radially on cheese heated at 42°C for 1 h than on unheated cheese. Mold growth on cheese heated at 24 and
William L, Wendorff +2 more
openaire +2 more sources
Polystyrene nanoplastics disrupt pancreatic immune–endocrine homeostasis by promoting MHC‐I‐associated dendritic cell activation and inflammatory crosstalk with β cells. This immune remodeling drives β‐cell dedifferentiation, impairs insulin secretion, and aggravates metabolic dysfunction, revealing a previously unrecognized immunometabolic mechanism ...
Conghui Qiao +10 more
wiley +1 more source
The concentration and type of liquid smoke to suppress the development of Elsinoe fawcettii causing scab on citrus plant of Japansche citroen [PDF]
Citrus is the main fruit commodity in Indonesia. Scab disease is a major disease in citrus plants. Scab disease control usually uses chemical fungicides that cause environmental pollution. Liquid smoke is a natural substance as a safer fungicide.
Triwiratno A., Agustina D., Astutik Y.P.
doaj
Cygnus (Cyclic‐imaging gateway to nanovesicles underlying signature) integrates multiplexed single‐EV protein imaging with a practical analysis workflow to examine EV phenotypes at vesicle, subpopulation, and sample scales. ABSTRACT Lung cancer is frequently diagnosed after curative treatment windows have narrowed, creating a need for minimally ...
Mi Hyeon Cho +13 more
wiley +1 more source
Four spices (clove, cinnamon, tamarind and ginger) were combined and applied to produce smoked female mackerel. The use of liquid smoke was compared with redistilled liquid smoke.
Abu Bakar Tawali, Meta Mahendradatta
doaj
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. [PDF]
Harlina PW +4 more
europepmc +1 more source
Crassostrea gigas OYSTERS SMOKING: THE HOT AND WITH LIQUID SMOKE
valiaram-se duas técnicas de defumação – tradicional a quente e com utilização da fumaça líquida –, tendo testemunha o cozimento de ostras do Pacífico Crassostrea gigas. Para tanto, examinaram-se as características sensoriais e rendimento do processamento.
Emerenciano, Maurício Gustavo Coelho +2 more
openaire +1 more source
An asymmetric sulfonate solvent forms thermally stable interphases and demonstrates non‐flammability, suppressing heat accumulation for safer, high‐performance lithium‐ion batteries. ABSTRACT An asymmetric sulfonate‐based linear solvent, 2,2,2‐trifluoromethyl mesylate (FMS), is designed and used as the primary solvent in liquid electrolytes to enhance ...
Chi‐Yeong Hong +12 more
wiley +1 more source
Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food. [PDF]
Deliephan A +5 more
europepmc +1 more source
Supersedes: Revision of IC 7718: Kudlich, Rudolf. Ringelmann smoke chart. 1955.The Ringelmann Smoke Chart fulfills an important need in smoke abatement work and in certain problems in the combustion of fuels.
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