Results 231 to 240 of about 1,507,476 (307)
Abstract Objective This study aimed to investigate the association between methylmalonic acid (MMA) and epilepsy prevalence and to explore potential inflammatory and nutritional pathways underlying this association. Methods This study included adults aged ≥ 20 years from the National Health and Nutrition Examination Survey (NHANES) 2011–2014.
Ningyu Wei +5 more
wiley +1 more source
Research Progress on Nicotine Control Methods in Tobacco Products. [PDF]
Xu X, Song H, Chen S, Wang Y, Ye H.
europepmc +1 more source
Abstract This article summarizes data for 13 investigational treatments for which at least preliminary seizure outcome data in patients with epilepsy were reported at the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices held in Madrid, Spain, on May 3–6, 2026.
Meir Bialer +7 more
wiley +1 more source
Supporting policymakers with a decision aid to evaluate the impact of e-cigarette flavour restrictions. [PDF]
Attwood AS +5 more
europepmc +1 more source
ABSTRACT This study investigates the postfire mechanical properties of epoxy glass‐fiber reinforced composites (EP GFRCs) using increasing concentrations of ammonium polyphosphate (APP) and inorganic silicate (InSi) to modify the char and fire residue.
Sruthi Sunder +5 more
wiley +1 more source
Oak aging mitigates the sensory impact of smoke taint in Cabernet Sauvignon wine. [PDF]
Lim LX +6 more
europepmc +1 more source
Flammability of Facades Across Scales and International Standards
ABSTRACT Facade fires are a rare but destructive hazard that can lead to the rapid spread of fire between the floors and fire compartments of a building. Today, there are at least 21 different national standards for facade fire tests in use around the world, which seek to categorize facades based on their flammability.
Matthew Bonner +3 more
wiley +1 more source
Eighteenth annual report of the Bombay Smoke Nuisance Commission for year 1930-31
Smoke Nuisance Commission, Bombay
core +1 more source
Cigarette packs as advertising channels to promote heated tobacco products in South Korea. [PDF]
Cheon E +6 more
europepmc +1 more source
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source

