Results 241 to 250 of about 32,835 (262)

Economic Performance of Small-Scale Fast Pyrolysis Process of Coproducing Liquid Smoke Food Flavoring and Biofuels

ACS Sustainable Chemistry and Engineering, 2021
Xing Xin, Kiri Dell, Isuru A Udugama
exaly  

Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing

Innovative Food Science and Emerging Technologies, 2020
Sotirios I Ekonomou, Kimon A G Karatzas, Ioannis S Boziaris   +2 more
exaly  

Pyrolysis of cajuput (Melaleuca leucadendron) twigs and rice (Oryza sativa) husks to produce liquid smoke-containing fine chemicals for antibacterial agent application

Biomass Conversion and Biorefinery, 2021
Diêni Mansur, Ria Suryani, Roni Maryana   +2 more
exaly  

Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon

Innovative Food Science and Emerging Technologies, 2016
Bruna Maria Saorin Puton, Rogerio Luis Cansian, Rogerio Marcos Dallago   +2 more
exaly  

SMOKING | Liquid Smoke Application

2004
openaire   +1 more source

Chemical characterization of commercial liquid smoke products

Food Science and Nutrition, 2013
Naim Montazeri, Brian H Himelbloom, Mary Beth Leigh   +2 more
exaly  

In vitro toxicity testing of cigarette smoke based on the air-liquid interface exposure: A review

Toxicology in Vitro, 2016

exaly  

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Scientific African, 2020
Leopold Tatsadjieu Ngoune
exaly  

SMOKING | Liquid Smoke (Smoke Condensate) Application

2014
openaire   +1 more source

Liquid Smoke (Smoke Condensate) Application

2014
openaire   +1 more source