Results 251 to 260 of about 32,835 (262)

Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters

Meat Science, 2010
Elizabeth M Martin, Corliss A O'Bryan, Carl L Griffis   +2 more
exaly  

Functionality of liquid smoke as an all-natural antimicrobial in food preservation

Meat Science, 2014
Corliss A O'Bryan, Michael G Johnson, Steven C Ricke   +2 more
exaly  

Determination of polycyclic aromatic hydrocarbons in liquid smoke flavors

Journal of Agricultural and Food Chemistry, 1971
R H, White, J W, Howrd, C J, Barnes
openaire   +2 more sources

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Food Control, 2004
Olaia Martinez, J Salmeron, Maria D Guillen   +2 more
exaly  

Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads

Journal of Food Science and Technology, 2013
Guillermo Petzold, Petzold Guillermo
exaly  

Maximizing the Production of Liquid Smoke from Bark of Durio by Studying its Potential Compounds

Procedia Environmental Sciences, 2013
Farah Diba
exaly  

Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke

Egyptian Journal of Food Science
Zeinab Farag, Shady ElShehawy
openaire   +1 more source

Liquid smoke of coconut shell

AIP Conference Proceedings
openaire   +1 more source

Use of Liquid Smoke Flavouring as an Alternative to Traditional Flue Gas Smoking of Rainbow Trout Fillets (Oncorhynchus mykiss)

LWT - Food Science and Technology, 2001
exaly  

Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke

LWT - Food Science and Technology, 2016
exaly