Results 31 to 40 of about 181,915 (306)
Antimicrobial activity of coconut shell liquid smoke [PDF]
IOP Conference Series: Materials Science and Engineering, 2017 Coconut shell liquid smoke is produced from the pyrolysis and condensation of smoke from the burning process of coconut shell. It is known to have considerably high content of polyphenol. Beside acting as antioxidant, polyphenol is also a good antimicrobial.
SI Kailaku +3 more
openaire +1 more source
Quality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke [PDF]
Aquatic Science and Fish Resources (ASFR), 2021 The purpose of this study was to treat tilapia fillets by traditional smoke (hot and cold smoking) and liquid smoke (watery smoke and oily smoke), and examined the effects of these treatments on the fillets quality. The proximate composition and nutritional values were determined.
Hesham Amin, Eman Ali
openaire +1 more source
KUALITAS ASAP CAIR BATANG GELAM (Melaleuca sp.)
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2014 Gelam ( Melaleuca sp. ) Is a tidal marsh species that grow in the swamp forests of South Kalimantan and Central Kalimantan. Gelam is one of the species of timber-producing potential as liquid smoke with the technology available and easy to implement ...
Alpian Alpian +4 more
doaj +1 more source
Moisture sorption isotherm of Tuna Sei, smoked with liquid smoke
International Journal of Fisheries and Aquaculture, 2016 One of the meat products in East Nusa Tenggara is called “se’i”, commonly made from beef, pork, deer meat, and recently have been developed using fish meat. Moisture Sorption Isotherm (MSI) is an important characteristic of food which is almost affected to aspect of the dehydration process and storage stability of the dried product.
U. I. Meko Ayub +3 more
openaire +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2023 One solution to reduce leaf litter is to process it into liquid smoke. This study aimed to determine the characteristics of liquid smoke from various types of dry leaves.
Erdi Suroso +4 more
doaj +1 more source
Potential Development of Liquid Smoke from Oil Palm Solid Waste as Biofungicides
International Journal of Science and Engineering, 2014 This research investigated the potential utilization of solid waste from palm oil industry for liquid smoke production in Aceh Province, Indonesia. The liquid smoke can be applied as bio fungicides in agricultural field. Preliminary experiment on the use
Asri Gani +3 more
doaj +1 more source
Infectious Diseases and Herbal Medicine, 2020 Liquid smoke is more acceptable compared with traditional smoking for various practical and health reasons. This study aimed to investigate the quality attributes of yogurt drink treated with natural and liquid smoke.
Ghazal Rahimzadeh +4 more
doaj +1 more source
The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages
AgriScience and Technology, 2021 Meat products are highly nutritious, shelf stable and widely consumed food products. Today, a wide range of meat products is produced in the Republic of Armenia, which differ from each other in terms of quantity and variety of raw materials, additives, heat treatment, as well as in storage and packaging conditions.
A.L. Dashtoyan +2 more
openaire +1 more source
Warta LPM, 2023 The problems the Smoke-liquid Craftsman Group often faces are production capacity, product quality, and low selling prices. Low production capacity due to the limited ability distillation machine.
Sukamta Sukamta +4 more
doaj +1 more source
Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes [PDF]
, 2009 Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia.
Apriliani , Dwi, AGS +2 more
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