Results 141 to 150 of about 187,285 (273)

Evaluation of Surface Quality in SLS‐Printed Nylon 12 Parts for Hygienic Applications in the Food Industry

Journal of Applied Polymer Science, Volume 143, Issue 17, May 5, 2026.
SLS‐printed PA12 specimens (untreated or VaporFuse Surface–treated) were evaluated by PAA sanitization (400 ppm; L. monocytogenes, E. coli, S. aureus) and ISO 3452–based penetrant testing, showing > 99.999% bacterial reduction on both surfaces and improved surface continuity after VFS.
Elizabeth Cristine Adam Trindade, Jean‐Sébastien Deschênes, Jean Brousseau   +2 more
wiley   +1 more source

Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005 [PDF]

, 2013
C
De Loy-Hendrickx, Anja, Devlieghere, Frank, Gins, Geert, Paelinck, Hubert, Uyttendaele, Mieke, Van Impe, Jan, Vermeulen, An   +6 more
core   +1 more source

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

Food Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz, Alejandra Romero‐Montero, Hector Hernández‐Parra, Sheila I. Peña‐Corona, Héctor Adrián García‐Gasca, Katya Carbone, Fabio Gervasi, Shivaprasad Shetty Mangalpady, Rajesh Kaverikana, Mariia Shanaida, Volodymyr Shanaida, Daniela Calina, Javad Sharifi‐Rad, Gerardo Leyva‐Gómez   +13 more
wiley   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri, Nafiseh Davati, Mostafa Karami   +2 more
wiley   +1 more source

Trends in Meningitis Burden and Projections to 2040: A Secondary Analysis of the Global Burden of Disease Study 2023

Health Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background and Aims Meningitis remains a global health challenge, characterized by substantial regional and etiologic disparities. This study aimed to analyze recent trends, forecast future burden, and examine the influence of development status on meningitis outcomes.
Mehdi Azizmohammad Looha, Ali Saberi Shahrbabaki, Fatemeh Masaebi, Mahmoud Zamani, Farid Zayeri   +4 more
wiley   +1 more source

Nonclassical MHC‐I Molecules: Emerging Therapeutic Targets in Next‐Generation Immunotherapy

MedComm, Volume 7, Issue 5, May 2026.
Immunotherapies dependent on classical MHC‐I molecules face significant challenges, including extreme polymorphism and frequent downregulation in pathological conditions. This review discusses how nonclassical MHC‐I molecules (HLA‐E, HLA‐F, HLA‐G, CD1, MR1) may potentially circumvent these limitations through restricted genetic diversity, stable ...
Wanlin He, Andrew J. McMichael
wiley   +1 more source