Results 161 to 170 of about 121,530 (311)

A Rare Cause of Acute Dysphagia: Listeria Rhombencephalitis. [PDF]

Eur J Case Rep Intern Med
Karunadasa H, Chan R, O'Connor R, Hodge A.   +3 more
europepmc   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

eFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Narjes Baazaoui, Monika Michalak, Miroslava Kačániová, Wojciech Koch, Sirine Choura, Mohamed Chamkha, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +11 more
wiley   +1 more source

Occurrence, Species Distribution, and Antimicrobial Resistance of <i>Listeria</i> spp. in Foods from Retail and Farm Outlets in North Carolina, USA. [PDF]

Microorganisms
Bahrami A, Davis S, Adongbede EM, Khatiwada JR, Bansode RR, Williams LL.   +5 more
europepmc   +1 more source

Listeria monocytogenes

Listeria loves cool, wet places like soft cheese, sandwich meat, and hotdogs. Throw away foods that have passed the expiration date and be sure the food you eat is clean and fully cooked.Part of series 3 of the CDC Museum set of Infectious disease ...

core  

Depression of murine hepatic mixed function oxidase during infection with Listeria monocytogenes

, 1987
Listeria monocytogenes is a virulent gram positive bacterium which causes an acute, sublethal infection in mice. Animals usually recover from infection within five to seven days. Infection with Listeria monocytogenes can result in septicemia, meningitis,
Azri, Shana
core  

Mucosal‐Associated Invariant T Cells in Health and Disease

MedComm, Volume 7, Issue 10, October 2026.
The roles of MAIT cells in health and disease and their therapeutic applications. In healthy individuals, riboflavin metabolites secreted by commensal bacteria at mucosal sites are presented by MR1, leading to the activation of MAIT cells. Activated MAIT cells can maintain the barrier integrity of mucosal tissues in a steady state or migrate to the ...
Yu Zhao, Feng‐Mi Ou, Dan Liang, Yang Gao, Qing‐Qing Li, Yi‐Qun Kuang   +5 more
wiley   +1 more source

Proposal to validate <i>Listeria swaminathanii</i> sp. nov. and reassign the type strain to UTK S2-0008. [PDF]

Microbiol Spectr
Carlin CR, Hudson LK, Chaggar HK, Schamp CN, Gaballa A, Orsi RH, Wiedmann M, Denes TG.   +7 more
europepmc   +1 more source

An Integrated Metabolomics and Bioactivity Approach to Characterize Salvia heldreichiana and Salvia tomentosa Extracts

ChemistryOpen, Volume 15, Issue 10, October 2026.
S. heldreichiana and S. tomentosa can be considered as effective sources of natural bioactive agents for further in vivo pharmacological evaluation and development. The genus Salvia, widely known as sage, represents the largest group within the Lamiaceae family and includes numerous species with traditional uses.
Gokhan Zengin, Nilofar Nilofar, Alina Kalyniukova, Vasil Andruch, Giancarlo Angeles Flores, Paola Angelini, Roberto Venanzoni, Kubra Aslan, Ilhami Gulcin, Evren Yildiztugay   +9 more
wiley   +1 more source

Clustering and Source Association of Clinical and Nonclinical Listeria monocytogenes Isolates, New York, USA, 2000-2021¹. [PDF]

Emerg Infect Dis
Samut H, Mendez-Vallellanes DV, Hoyt H, Wirth SE, Mingle L, Sauders BD, Deiulio GA, Dickey AW, Ishida ML, Wolfgang WJ, Musser KA, Wiedmann M, Orsi RH.   +12 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source