Results 31 to 40 of about 149,250 (236)
, 2023 Listeriosis is a foodborne infection caused by Listeria monocytogenes. The clinical spectrum of listeriosis ranges from mild to invasive disease including bacteraemia or meningitis. Listeria monocytogenes can also be transmitted from mother to fetus in utero or to the neonate during birth.
Espenhain, Laura +6 more
openaire +3 more sources
, 2007 Listeria monocytogenes is a Gram-positive, intracellular bacterial pathogen responsible for severe food-borne illnesses resulting in central nervous system infection or abortion. L. monocytogenes induces its own internalization into mammalian cells, escapes from the host cell phagosome, replicates extensively in the cytosol, and spreads from one host ...
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Foods, 2022 Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L.
Rania M. Ewida +5 more
doaj +1 more source
Fermentation, 2022 Plantaricin Q7 is a broad-spectrum antimicrobial peptide produced by Lactobacillus plantarum Q7. The effects of plantaricin Q7 on Listeria monocytogenes and its biofilm were investigated.
Yinxue Liu +9 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2018 The objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese. A total of 200 food samples were collected and analyzed to examine the
Pınar Şanlıbaba, Başar Uymaz Tezel
doaj +1 more source
Método de la microgota: usado con agar cromogénico es un procedimiento útil para el monitoreo sanitario en acuicultura [PDF]
, 2016 Indexación: Web of Science, Scielo.The microdot method is a downscaling methodology of traditional tenfold serial dilution procedure used in microbiology. The microdot method uses 100 mu L for serial dilution and count colonies in a spot of 10 mu L.
Estrada, Juan +3 more
core +1 more source
Detection and serotyping of Listeria monocytogenes in some food products from North-East of Romania
Romanian Journal of Laboratory Medicine, 2013 Listeria monocytogenes reprezintă un pericol important pentru sănătatea omului, producând listerioza, o toxiinfecţie alimentară atipică, cu o rată de mortalitate ridicată.
Carp-Cărare Cătălin +2 more
doaj +1 more source
Journal of Infection and Public Health, 2011 Listeriosis is a disease of humans and animals, in which it is one of the important emerging bacterial zoonotic diseases worldwide. Among the different species of the genus Listeria, Listeria monocytogenes (L. monocytogenes) is known to cause listeriosis
Simon Gebretsadik +4 more
doaj +1 more source
Use of Carnobacterium piscicola to limit the growth of Listeria monocytogenes in mussel products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Microbiology at Massey University, Palmerston North, New Zealand [PDF]
, 2006 Bacteria were screened in order to find an organism antagonistic to Listeria monocytogenes which could be applied to mussel products and enhance their safety, especially when temperature-abused.
Thomas, Irene Helen
core
Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products [PDF]
, 2010 The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitatively assessed. Sliced cooked, cured meat products are considered as high risk products.
Drosinos, E.H. +3 more
core +2 more sources