Results 31 to 40 of about 175,130 (285)

Listeria monocytogenes [PDF]

open access: yes, 2007
Listeria monocytogenes is a Gram-positive, intracellular bacterial pathogen responsible for severe food-borne illnesses resulting in central nervous system infection or abortion. L. monocytogenes induces its own internalization into mammalian cells, escapes from the host cell phagosome, replicates extensively in the cytosol, and spreads from one host ...
  +5 more sources

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

open access: yesFoods, 2022
Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L.
Rania M. Ewida   +5 more
doaj   +1 more source

A Multiorgan Trafficking Circuit Provides Purifying Selection of Listeria monocytogenes Virulence Genes. [PDF]

open access: yes, 2019
Listeria monocytogenes can cause a life-threatening illness when the foodborne pathogen spreads beyond the intestinal tract to distant organs. Many aspects of the intestinal phase of L. monocytogenes pathogenesis remain unknown.
Becattini, Simone   +4 more
core   +2 more sources

Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm

open access: yesFermentation, 2022
Plantaricin Q7 is a broad-spectrum antimicrobial peptide produced by Lactobacillus plantarum Q7. The effects of plantaricin Q7 on Listeria monocytogenes and its biofilm were investigated.
Yinxue Liu   +9 more
doaj   +1 more source

Método de la microgota: usado con agar cromogénico es un procedimiento útil para el monitoreo sanitario en acuicultura [PDF]

open access: yes, 2016
Indexación: Web of Science, Scielo.The microdot method is a downscaling methodology of traditional tenfold serial dilution procedure used in microbiology. The microdot method uses 100 mu L for serial dilution and count colonies in a spot of 10 mu L.
Estrada, Juan   +3 more
core   +1 more source

Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2018
The objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese. A total of 200 food samples were collected and analyzed to examine the
Pınar Şanlıbaba, Başar Uymaz Tezel
doaj   +1 more source

Detection and serotyping of Listeria monocytogenes in some food products from North-East of Romania

open access: yesRomanian Journal of Laboratory Medicine, 2013
Listeria monocytogenes reprezintă un pericol important pentru sănătatea omului, producând listerioza, o toxiinfecţie alimentară atipică, cu o rată de mortalitate ridicată.
Carp-Cărare Cătălin   +2 more
doaj   +1 more source

Isolation and characterization of Listeria monocytogenes and other Listeria species in foods of animal origin in Addis Ababa, Ethiopia

open access: yesJournal of Infection and Public Health, 2011
Listeriosis is a disease of humans and animals, in which it is one of the important emerging bacterial zoonotic diseases worldwide. Among the different species of the genus Listeria, Listeria monocytogenes (L. monocytogenes) is known to cause listeriosis
Simon Gebretsadik   +4 more
doaj   +1 more source

Combination of growth conditions and InlB-specific dot-immunoassay for rapid detection of Listeria monocytogenes in raw milk

open access: yesJournal of Dairy Science, 2023
: The gram-positive bacterium Listeria monocytogenes is an important foodborne pathogen contaminating dairy products. Closely related to L. monocytogenes saprophytic Listeria spp. are also frequent contaminators of food and, particularly, dairy products.
Egor V. Kalinin   +4 more
doaj   +1 more source

Use of Carnobacterium piscicola to limit the growth of Listeria monocytogenes in mussel products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Microbiology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2006
Bacteria were screened in order to find an organism antagonistic to Listeria monocytogenes which could be applied to mussel products and enhance their safety, especially when temperature-abused.
Thomas, Irene Helen
core  

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