Results 31 to 40 of about 72,344 (226)

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying [PDF]

open access: yes, 2015
Ground pork meat with natural microbiota and inoculated with low initial densities (1-10 or 10-100 CFU/g) of Salmonella enter/ca or Listeria monocytogenes was stored under abusive temperature at 10 degrees C and thermally treated by a simulated home pan ...
De Boeck, Elien   +5 more
core   +2 more sources

Listeria thailandensis sp. nov.

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2019
During a screening of Listeria species in food samples in Thailand, a Listeria-like bacterium was recovered from fried chicken and could not be assigned to any known species. Phylogenetic analysis based on the 16S rRNA gene and on 243 Listeria core genes placed the novel taxon within the Listeria aquatica, Listeria floridensis, Listeria fleishmannii ...
Leclercq, Alexandre   +5 more
openaire   +3 more sources

Listeria goaensis sp. nov.

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2018
Two Listeria-like isolates obtained from mangrove swamps in Goa, India were characterized using polyphasic combinations of phenotypic, chemotaxonomic and whole-genome sequence (WGS)-based approaches. The isolates presented as short, non-spore-forming, Gram-positive rods, that were non-motile, oxidase-negative, catalase-positive and exhibited α ...
Swapnil P, Doijad   +16 more
openaire   +2 more sources

Diversity of Listeria monocytogenes strains of clinical and food chain origins in Belgium between 1985 and 2014 [PDF]

open access: yes, 2016
Listeriosis is a rare but severe disease, mainly caused by Listeria monocytogenes. This study shows the results of the laboratory-based surveillance of Listeriosis in Belgium over the period 1985-2014.
Bertrand, S   +7 more
core   +5 more sources

Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2015
Sampling of seafood and dairy processing facilities in the north-eastern USA produced 18 isolates of Listeria spp. that could not be identified at the species-level using traditional phenotypic and genotypic identification methods.
Daniel, Weller   +3 more
openaire   +2 more sources

Optimization of the detection of bacteriophages induced from Listeria sp. [PDF]

open access: yesLetters in Applied Microbiology, 1997
It is necessary to isolate new phages in order to improve the rate of typeability of Listeria monocytogenes strains. We propose a method which increases the detection of induced phages in the presence of inhibitory substances synthesized or liberated by the cells during phage production.
J P, Lemaître, A, Delcourt, A, Rousset
openaire   +2 more sources

Targeting the hard to reach: Challenges and novel strategies in the treatment of intracellular bacterial infections: Targeting intracellular bacteria [PDF]

open access: yes, 2016
Infectious diseases continue to threaten human and animal health and welfare globally, impacting millions of lives and causing substantial economic loss. The use of antibacterials has been only partially successful in reducing disease impact.
Good, L, Kamaruzzaman, N F, Kendall, S L
core   +1 more source

Listeria murrayi. sp. n.: a Nitrate-Reducing Mannitol-Fermenting Listeria

open access: yesInternational Journal of Systematic Bacteriology, 1971
Ten strains of small, motile, gram-positive rods were isolated from vegetation. These strains were aerobic, facultatively anaerobic, catalasepositive, and resembled Listeria monocytogenes. One strain was identified as Listeria grayi. The nine other strains, which were mannitol-fermenting, nitrate-reducing, avirulent organisms, were compared with L ...
H. J. WELSHIMER, A. L. MEREDITH
openaire   +1 more source

Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

open access: yesCzech Journal of Food Sciences, 2014
Lactic acid bacteria (LAB) isolated from poultry carcasses were added to BHI broth along with Salmonella spp. and Listeria monocytogenes in order to determine their antagonistic activity against the pathogens.
Ioannis SAKARIDIS   +4 more
doaj   +1 more source

Characterization of the antimicrobial activity produced by Bacillus sp. isolated from wetland sediment

open access: yesAnais da Academia Brasileira de Ciências, 2021
Bacteria of the genus Bacillus sp. present the potential for inhibiting various pathogens, making them a promising starting point in the search for new antimicrobial substances. In this study, bacteria were isolated from sediment samples from humid areas
LUCIANI CAVALINI   +4 more
doaj   +1 more source

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