Results 51 to 60 of about 72,344 (226)

Bacterial sensitivity to commercial antibiotics Amoxicillin and Ciprofloxacin [PDF]

, 2018
[Resumen]: Los fármacos comerciales antibacterianos se emplean para combatir infecciones que son producidas por bacterias. En este trabajo se pudo demostrar que el efecto de dos antibióticos de uso comercial (Amoxicilina y Ciprofloxacino) fue diferente ...
Lechuga Varela, Isabel
core  

Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil [PDF]

, 2013
Actinomycete strain SA198, isolated from a Saharan soil sample of Algeria, exhibited antimicrobial activity against Gram-positive and Gram-negative bacteria, and phytopathogenic and toxinogenic fungi.
A. Lebrihi, A. Zitouni, Andriole, Becker, Berdy, Betina, Buckingham, Bull, Bush, Bycroft, C. Bijani, D. Boubetra, F. Mathieu, Felsenstein, Felsenstein, Genilloud, Hayakawa, Hayakawa, Hosoe, Igarashi, Kalinovskaya, Kelly, Kim, Kimura, Kinochita, Labeda, Lamari, Lass-Flörl, Lazzarini, Lechevalier, Lechevalier, Liu, Locci, Merrouche, Minnikin, Murakami, N. Sabaou, Oki, Sabaou, Sanglier, Shirling, Singh, Stackebrandt, Suzuki, Takahashi, Takeuchi, Tamura, Thompson, Waksman, Wang, Zitouni, Zitouni, Zitouni   +52 more
core   +4 more sources

Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp) [PDF]

Brazilian Journal of Microbiology, 2008
L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm(2) in fresh and < 0.03 MPN/g in minimally processed fish.
Souza, V.M. de, Alves, V.F., Destro, M.T., De Martinis, E.C.P.   +3 more
openaire   +4 more sources

Avaliação da qualidade microbiológica do queijo-de-minas artesanal do Serro-MG Microbiological quality of artisanal minas cheese, manufactured in the region of Serro-MG

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2007
Avaliaram-se a qualidade microbiológica do queijo-de-minas artesanal do Serro e a variação da microbiota do queijo recém-fabricado e no último dia de validade, após estocagem sob as condições recomendadas no rótulo. Foram analisadas 40 amostras de queijo,
L.M.F. Brant, L.M. Fonseca, M.C.C. Silva
doaj   +1 more source

Velocity oscillations in actin-based motility [PDF]

, 2007
We present a simple and generic theoretical description of actin-based motility, where polymerization of filaments maintains propulsion. The dynamics is driven by polymerization kinetics at the filaments' free ends, crosslinking of the actin network ...
Falcke, Martin, Frey, Erwin, Gholami, Azam   +2 more
core   +2 more sources

Probiotic‐based strategies in vulvovaginal candidiasis management: A comprehensive review of mechanisms and future directions

Interdisciplinary Medicine, EarlyView.
This review focuses on vulvovaginal candidiasis (VVC), examining its epidemiology, the pathogenesis of Candida albicans, and its relationships with vaginal microbiota. It comprehensively reviews probiotic‐based management strategies and their mechanisms of action, and concludes by discussing current limitations, challenges and future research ...
Tong Chen, Yuwei Wu, Ya Chen, Ying Li, Hui Zhao, Lei Wu, He Gao, Tong Jiang, Xiaohong Wang, Moutong Chen, Jumei Zhang, Xinqiang Xie, Tingting Liang, Qingping Wu   +13 more
wiley   +1 more source

Phage display-derived binders able to distinguish Listeria monocytogenes from other Listeria species. [PDF]

PLoS ONE, 2013
The objective of this study was to produce phage display-derived binders with the ability to distinguish Listeria monocytogenes from other Listeria spp., which may have potential utility to enhance detection of Listeria monocytogenes.
Josephine Morton, Nitsara Karoonuthaisiri, Ratthaphol Charlermroj, Linda D Stewart, Christopher T Elliott, Irene R Grant   +5 more
doaj   +1 more source

Physical properties of raw milk and the relation between sanitation and hygiene of milk and Listeria monocytogenes contamination on the farm people in sinjai district of South Sulawesi [PDF]

, 2015
Listeria monocytogenes is pathogenic bacteria causing disease outbreaks of food origin (food borne bacterial disease) that causes listeriosis in susceptible individuals.
Malaka, R., Murpiningrum, E., Prahesti, K.I., Yuliati, F.N.   +3 more
core   +3 more sources

Detecting Antibiotic Resistance in Strains of Selected Gram‐Negative Bacterial Species Using Raman Spectroscopy

Journal of Raman Spectroscopy, EarlyView.
Raman spectroscopy successfully identified antibiotic‐resistant Gram‐negative strains. Resistant strains of four bacterial species were discriminated from sensitive ones with 99.1% accuracy using PLS regression. The method allows for rapid, label‐free detection of antibiotic resistance.
Fernanda Sant Ana de Siqueira e Oliveira, Adriano Moraes da Silva, Marcos Tadeu T. Pacheco, Landulfo Silveira Jr.   +3 more
wiley   +1 more source

Diversity of Bacteria in Seawater at Sea Turtle Conservation Center, Sriracha District, Chonburi Province [PDF]

Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2020
In this study, numbers and genus of total bacteria were investigated monthly in seawater at a Sea Turtle Conservation Center, Sriracha District, Chonburi Province, Thailand, used for marine turtle culture for 5 months.
Subuntith Nimrat
doaj