Results 71 to 80 of about 72,344 (226)

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

Allergy, EarlyView.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter, Ioana Agache, Beatriz Cabanillas, Roberto Berni Canani, Pasquale Comberiati, Holger Garn, Cristina Gomez‐Casado, Karin Hufnagl, Ekaterina Khaleva, Gregorio P. Milani, Daniel Munblit, Nikolaos Douladiris, Liam O'Mahony, Frank Redegeld, Carmen Riggioni, Peter K. Smith, Betty van Esch, Emilia Vassilopoulou, Carina Venter, Diego G. Peroni   +19 more
wiley   +1 more source

Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach [PDF]

Agriculture, 2015
The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (Escherichia coli and Listeria spp.), on leafy salads was investigated using spinach. A preliminary in vivo study showed 1-log reduction in six strains of E. coli and two species of Listeria spp. on spinach exposed to 1 ppm ozone for 10 min.
Wani S, Maker J, Thompson J, Barnes J, Singleton I   +4 more
openaire   +3 more sources

Listerial contamination of raw beef and chevon in north-central Nigeria

IMC Journal of Medical Science, 2019
Background and objective: Listeria sp. is a ubiquitous and frequently isolated foodborne pathogen. The prevalence of Listeria sp in raw beef and chevon sold in Lafia Nigeria, as well as their antibiotic susceptibility profile was evaluated. Methods: A
Aleruchi Chuku , Godwin Attah Obande, Sani Bashir Eya   +2 more
doaj  

O papel dos Larídeos como portadores de Salmonella e Listeria spp [PDF]

, 2002
As in other countries, the population of gulls (Laridae) has been increased exponentially in Portugal. To evaluate the public health implications of this development, two hundred and eighty-five samples of gulls’ faeces were investigated for two bacteria
Bernardo, Fernando Manuel, Duarte, Elsa Leclerc, Guerra, Maria Manuela   +2 more
core  

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]

, 2018
This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C, Ambra R, Lucchetti S, Moneta E, et al., Arroyo-López FN, Romero C, Durán-Quintana M, et al., Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, et al., Bach-Faig A, Berry EM, Lairon D, et al., Bautista-Gallego J, Arroyo-López FN, Romero-Gil V, et al., Embuscado ME, Frisoli TM, Schmieder RE, Grodzicki T, et al., Ghawi SK, Rowland I, Methven L, González RD, Tamagnini LM, Olmos PD, et al., Horita CN, Morgano MA, Celeghini RMS, et al., Maldonado MB, Zuritz CA, Assof MV, Mateus T, Santo D, Saúde C, et al., Miller GL, Moreno-Baquero JM, Bautista-Gallego J, Garrido-Fernández A, et al., Romeo FV, Piscopo A, Poiana M, Saura-Calixto F, Goňi I, Saúde C, Barros T, Mateus T, et al., Shobana S, Naidu AK, Singleton VL, Orthofer R, Lamuela-Raventos RM, Uylaşer V, Yildiz G, Zinno P, Guantario B, Perozzi G, et al.   +21 more
core   +1 more source

Cryo‐EM structures of multiple‐peptide resistance factor (MprF) from Pseudomonas aeruginosa

The FEBS Journal, EarlyView.
Cryo‐EM analysis of MprF from Pseudomonas aeruginosa reveals a dimeric enzyme, distinct from Rhizobium homologues. The soluble GNAT domain contains a dynamic amphipathic helix (TTH) that adopts different positions in detergent micelle and nanodisc, relative to the membrane.
Shaileshanand Jha, Kutti R. Vinothkumar
wiley   +1 more source

MÉTODOS DIAGNÓSTICOS PARA OS PATÓGENOS ALIMENTARES: CAMPYLOBACTER SP., SALMONELLA SP. E LISTERIA MONOCYTOGENES [PDF]

Arquivos do Instituto Biológico, 2010
RESUMO Os métodos moleculares de detecção rápida e eficaz de lotes de aves infectados por bactérias como Salmonella sp. Campylobacter sp. e Listeria monocytogenes são importantes para reduzir a frequência da transmissão destes patógenos entre os lotes de aves e aos consumidores de produtos de origem animal.
Andrade, R.B. de, Gemelli, T., Dall Onder, L.P., Cristina, K., Brito, T. de, Barboza, A.A.L., Brito, B.G. de   +6 more
openaire   +3 more sources

Bacterial screening of platelet donations in England, 2014–2023

Vox Sanguinis, EarlyView.
Abstract Background and Objectives Bacterial contamination of blood components is an ongoing problem in transfusion medicine. We analysed the bacterial screening data of platelets from England, 2014–2023, and compared this with data on reported near‐misses and transfusion‐transmitted infections (TTIs). Materials and Methods Anonymized data on bacterial
Vidushi Chugh, Shannah Secret, Katy Davison, Autumn St John, Peter Simmonds, Susan R. Brailsford, Heli Harvala   +6 more
wiley   +1 more source

Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação entre filagem e pasteurização

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles   +7 more
doaj  

Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He, Jian He, Minghong Liu, Menghuang Xu, Jianjun Jiang, Minze Liao, Chengcheng Wu, Peiyun Han, Long Zhang, Shaoping Weng, Zhixun Guo, Jianguo He   +11 more
wiley   +1 more source