Results 91 to 100 of about 72,345 (226)

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous

Croatian Journal of Food Science and Technology, 2016
The efficiency of gas phase plasma at atmospheric pressure by using an electrical discharge in gas argon on the inactivation of microorganisms was examined.
Tomislava Vukušić, Anet Režek Jambrak, S. Milošević, D. Stanzer, Z. Herceg, Višnja Stulić   +5 more
doaj   +1 more source

"In vitro" evaluation of some properties in spore former bacteria isolated from calves faeces [PDF]

, 2015
Aims: To isolate and evaluate spore-former bacteria for being used as probiotic additives in animal nutrition by their technological features. Study Design: The study was experimental, by using calves’ faeces for spore-forming identification and further
Maldonado, Natalia Cecilia, Nader, Maria Elena Fatima, Silva de Ruíz, Clara   +2 more
core   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Microbial abundance and diversity in water, and immune parameters of red tilapia reared in bioflocs system with different fish density (25 fish/m3, 50 fish/m3, and 100 fish/m3)

Jurnal Akuakultur Indonesia, 2010
The objective of this experiment was to study microbial abundance and diversity in the water, and immune parameters of red tilapia Oreochromis sp. cultured in bioflok system with different fish stocking densities.
Frid Agustinus, . Widanarni, Julie Ekasari   +2 more
doaj   +1 more source

PathOrganic – Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains [PDF]

, 2009
PathOrganic assesses risks associated with the consumption of fresh and minimally processed vegetables due to the prevalence of bacterial human pathogens in plant produce.
Arthurson, V., Baggesen, D., Brankatschk, K., Dalsgaard, A., Duffy, B., Fenzl, C., Friedel, J.K., Hackl, E., Hartmann, A., Hedin, F., Hofmann, A., Jansson, J., Jensen, A.N., Jäderlund, L., Koller, M., Mäder, P., Rinnofner, T., Schmid, M., Sessitsch, A., Storm, C., van Bruggen, A.H.C., Widmer, F., Wyss, G.S., Zijlstra, C.A.   +23 more
core  

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

The Isolation and Identification Bacteria on Jallalah Animal (Study on the Feeding Tilapia (Oreochromis niloticus) with Chicken Manure As Foods)

Elkawnie: Journal of Islamic Science and Technology, 2020
: In the hadith, Rasulullah SAW prohibit human to consume meat and milk from manure-eating animal (Jallalah animal). In this study, tilapia fishes were fed chicken manure (being Jallalah).
Opik Taupik Kurahman, Astri Yuliawati, Lusi Haerunnisa, Ateng Supriyatna, Tri Cahyanto, Yani Suryani, Asep Supriadin, Cecep Hidayat, Mashuri Masri   +8 more
doaj   +1 more source

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Thomas Frenzel, Margarita Aguilera‐Gómez, Francesca Marcon, Monika Neuhäuser‐Berthold, Irene Nuin Garciarena, Emanuela Turla, Areti Favata, Karen Ildico Hirsch‐Ernst   +22 more
wiley   +1 more source

Corrigendum: Listeria cossartiae sp. nov., Listeria farberi sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments

International Journal of Systematic and Evolutionary Microbiology, 2021
Carlin, Catharine R., Liao, Jingqiu, Weller, Daniel L., Guo, Xiaodong, Orsi, Renato, Wiedmann, Martin   +5 more
openaire   +3 more sources