Results 101 to 110 of about 1,184,560 (184)
Evaluating certain street foods for their microbial content and certain pathogenic bacteria in Minia City -Egypt. [PDF]
Minia Journal of Agricultural Research and DevelopmentA worldwide health concern is the contamination of street food supplied by street vendorsand restaurants, making it dangerous for human consumption. The purpose of this study was toinvestigate the safety and quality of koshary and karish cheese in Minia.
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Microbial contamination in industrial tofu
Ciência Rural: This study aimed to evaluate the microbiological quality of tofu sold in supermarkets in Porto Alegre/Brazil. Bacteria counts were performed for Bacillus cereus , mesophilic, coliforms and Staphylococcus coagulase positive and negative. The presence of
Thaís Teresa Brandão Cavalheiro Ribeiro +2 more
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Listeria surveillance in Belgium
, 2019 As is the case in the rest of Europe, the annual incidence of Listeria monocytogenes infections in humans significantly increased over the years. Over the last 18 years, the incidence rates varied between 0.4 and 0.9 cases/100 000 inhabitants, which is ...
A. Van den Bossche, W. Mattheus
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, 2000 Seventy five samples of milk (raw and pasteurized), raw tuna (uncooked) and lettuce were examined for occurrence of Listeria monocytogenes, Coliforms (total), Staphylococcus aureus and fecal enterococci.
Al-Zoreky, N.S.
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Control of Listeria monocytogenes in ready-to-eat foods by use of bacteriocins
, 2022 openLa listeriosi, patologia provocata dal batterio Listeria monocytogenes, rappresenta attualmente la principale zoonosi in Europa per numero di morti e tasso di ospedalizzazione, si tratta di una tossinfezione alimentare che si manifesta in seguito all’
BAZZACCO, NICOLA
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Breast abscess due to Listeria sp: report of a rare case [PDF]
BMC Infect Dis, 2014 Ramana K.
europepmc +1 more source
Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria
Food Technology and Biotechnology, 2013 The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperature and treatment time) on the inactivation of food spoilage bacteria Escherichia coli 3014, Staphylococcus aureus 3048, Salmonella sp.
Ksenija Markov +5 more
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Nucleic Acid Lateral Flow Immunoassay for the Detection of Pathogenic Bacteria from Food [PDF]
, 2009 Nucleic acid lateral flow immunoassay (NALFIA) is a method combining molecular biological principle of detection with immunochemical principle of visualisation.
Amerongen, A., van +5 more
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Isolation of listeria monocytogenes from smoked cheese
, 1998 Samples of smoked, salted cheese were collected from local markets of the city of Taiz. They were tested for the presence of Listeria monocytogenes . Data revealed that the pathogen was only recovered from 12.5% of cheese samples anayzed under this study.
Al-Zoreky, Nageb
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Archivos Latinoamericanos de NutriciónEl presente trabajo evaluó la flora normal y patógena asociada a la tilapia (Oreochromis niloticus), ya que no existen estudios previos, a nivel nacional, sobre la calidad microbiológica de este producto.
Graciela Morales +3 more
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