Results 21 to 30 of about 1,184,560 (184)

Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [PDF]

Journal of Food and Dairy Sciences, 2016
Antimicrobial activity of some plant essential oils namely, rosemary (Rosmarinus officinalis), ginger (Zinger officinale Roscoe), red pepper (Capsicum annum L.), marjoram (Origanum marjorana L.)  oils and propolis were studied.
Fify Anees, M. Abou-Taleb, Amalika EL-Dahshan, A. EL- Refai   +3 more
doaj   +1 more source

Soil Collected from a Single Great Smoky Mountains Trail Contains a Diversity of Listeria monocytogenes and Listeria spp.

Microbiology Spectrum, 2023
Listeria monocytogenes, a foodborne pathogen, and other Listeria spp. are present in natural environments. Isolating and characterizing strains from natural reservoirs can provide insight into the prevalence and diversity of Listeria spp.
Michelle L. Claxton, Lauren K. Hudson, Daniel W. Bryan, Thomas G. Denes   +3 more
doaj   +1 more source

Importance of SigB for Listeria monocytogenes static and continuous flow biofilm formation and disinfectant resistance [PDF]

, 2010
Listeria monocytogenes is a food-borne pathogen that is able to form biofilms in food processing facilities. Biofilms are generally more resistant to antimicrobial agents, making it difficult to eradicate them during cleanup procedures. So far, little is
Veen, S., van der, Abee, T., van der Veen, S., Tjakko Abee, Stijn van der Veen   +4 more
core   +1 more source

Listeria rocourtiae sp. nov.

, 2010
International audienceA Listeria -like strain isolated in Austria from pre-cut lettuce fitted the description of the genus Listeria although it could not be assigned to any of the known species. Comparison of the rrs gene (encoding 16S rRNA) sequence and
Clermont, D., Le Fleche-Mateos, Anne, Cadet-Daniel, Véronique, Leclercq, Alexandre, Le Monnier, Alban, Bizet, Chantal, Roche, Sylvie, M, Grimont, Patrick, a D, Buchrieser, Carmen, Allerberger, Franz, Lecuit, Marc   +10 more
core   +1 more source

Listeria thailandensis sp. nov.

, 2019
International audienceDuring a screening of Listeria species in food samples in Thailand, a Listeria-like bacterium was recovered from fried chicken and could not be assigned to any known species.
Leclercq, Alexandre, Aguilhon, Christine, Vales, Guillaume, Moura, Alexandra, Tessaud-Rita, Nathalie, Lecuit, Marc   +5 more
core   +1 more source

Th1 cytokines are essential for placental immunity to Listeria monocytogenes [PDF]

, 2005
The fetal allograft poses an immunological challenge: how is it protected while immunity to pathogens, particularly those that replicate in the placenta, is maintained?
Pollard, Jeffrey W, Melissa Fazzari, Jeffrey W. Pollard, Ellen M. Barber, Barber, Ellen M, Fazzari, Melissa   +5 more
core   +1 more source

UJI CEMARAN BAKTERI DAN CENDAWAN PADA KEJU KASAR (Cheddar)

Sains Natural, 2017
Contamination Test of Bacteria and Fungi on Rough Cheese (Cheddar)          Foodstuffs such as cheese as a source of nutrition for humans, is also a food source for microorganisms. The growth of microorganisms in foodstuffs can cause adverse or
Srikandi Srikandi
doaj   +1 more source

Characterization of the antimicrobial activity produced by Bacillus sp. isolated from wetland sediment

Anais da Academia Brasileira de Ciências, 2021
Bacteria of the genus Bacillus sp. present the potential for inhibiting various pathogens, making them a promising starting point in the search for new antimicrobial substances. In this study, bacteria were isolated from sediment samples from humid areas
LUCIANI CAVALINI, PRISCILA JANKOSKI, ANA PAULA F. CORREA, ADRIANO BRANDELLI, AMANDA S. DA MOTTA   +4 more
doaj   +1 more source

Omnidirectional Interaction Networks Modulating Phenotypic Plasticity in the Gut Microbiota Towards Ulcerative Colitis

Advanced Science, EarlyView.
This study employs a spouse‐pair cohort design and an idopNetwork model that integrates evolutionary game theory, predator‐prey dynamics, and developmental modularity theory to reconstruct maximally informative microbial interaction networks. This approach reveals how interspecies interactions drive the phenotypic plasticity of the gut microbiota in ...
Huizhen Li, Jiayi Li, Ang Dong, Xiaoyan Guo, Qiuyue Tu, Zelin Feng, Haojia Lin, Yanru Zhang, Yuxuan Hao, Huiying Gong, Yihan Meng, Yu Wang, Shing‐Tung Yau, Xiaocang Cao, Rongling Wu, Xinjuan Liu   +15 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source