Results 41 to 50 of about 1,184,560 (184)

Lineage specific recombination rates and microevolution in Listeria monocytogenes [PDF]

, 2008
Background: The bacterium Listeria monocytogenes is a saprotroph as well as an opportunistic human foodborne pathogen, which has previously been shown to consist of at least two widespread lineages (termed lineages I and II) and an uncommon lineage ...
Fortes, ED, Fortes, Esther D, Didelot, X, Nightingale, KK, Didelot, Xavier, Wiedmann, Martin, den Bakker, Henk C., Nightingale, Kendra K, Den Bakker, HC, Wiedmann, M   +9 more
core   +1 more source

Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages

Brazilian Journal of Pharmaceutical Sciences, 2012
The aim of this study was to determine the prevalence of Listeria sp. in refrigerated sausages, and to compare the performance of the selective plating media employed in the ISO 11290-1 method (PALCAM and Oxford agars) with chromogenic agars (Chromogenic
Thalyta Marina Benetti, Cristina Leise Bastos Monteiro, Márcia Regina Beux, Wanda Moscalewski Abrahão   +3 more
doaj  

Diversity of Bacteria in Seawater at Sea Turtle Conservation Center, Sriracha District, Chonburi Province [PDF]

Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2020
In this study, numbers and genus of total bacteria were investigated monthly in seawater at a Sea Turtle Conservation Center, Sriracha District, Chonburi Province, Thailand, used for marine turtle culture for 5 months.
Subuntith Nimrat
doaj  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme. [PDF]

, 2011
Item does not contain fulltextStable high-hydrostatic-pressure (HHP)-resistant Listeria monocytogenes LO28 variants were previously isolated and characterized. These HHP variants were also more resistant to heat.
Moezelaar, R., Abee, T., Boeijen, I.K. Van, Francke, C., van Boeijen, K.H., Ineke K. H. Van Boeijen, Moezelaar, H.R., Christof Francke, Roy Moezelaar, Boeijen, K.H., van, Tjakko Abee, Zwietering, M.H., Marcel H. Zwietering   +12 more
core   +1 more source

Listeria ilorinensis sp. nov. isolated from cow milk cheese in Nigeria

, 2022
International audienceDuring microbial assessment of cow milk cheese products in the city of Ilorin, Nigeria, a Listeria-like isolate was detected which could not be assigned to any known species.
Krishnamurthy, Ramar, Leclercq, Alexandre, Aremu, Abdulfatai, Thouvenot, Pierre, Vales, Guillaume, Moura, Alexandra, Ahmed, Olayiwola Akeem, Bracq-Dieye, Hélène, Raufu, Ibrahim Adisa, Tessaud-Rita, Nathalie, Lecuit, Marc   +10 more
core   +1 more source

Antagonistic Effect of Pseudomonas sp. CMI-1 on Foodborne Pathogenic Listeria monocytogenes

Food Technology and Biotechnology, 2015
Bacterial isolates derived from food or raw food materials of animal origin were screened for potential antagonistic activity against foodborne pathogenic Listeria monocytogenes.
Ágnes Belák, Anna Maráz
doaj   +1 more source

Phage display-derived binders able to distinguish Listeria monocytogenes from other Listeria species. [PDF]

PLoS ONE, 2013
The objective of this study was to produce phage display-derived binders with the ability to distinguish Listeria monocytogenes from other Listeria spp., which may have potential utility to enhance detection of Listeria monocytogenes.
Josephine Morton, Nitsara Karoonuthaisiri, Ratthaphol Charlermroj, Linda D Stewart, Christopher T Elliott, Irene R Grant   +5 more
doaj   +1 more source

Valoración de calidad composicional, sanitaria, y microbiológica de leche cruda en diferentes tercios de lactancia

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021
La calidad de la leche cruda es importante para la industria láctea, por ello se evaluó estos parámetros durante el primer y tercer tercio de lactancia en vacas lecheras.
Denis Alejandra Quitiaquez Montenegro, Luis Carlos Muñoz Domínguez, Henry Armando Jurado Gámez   +2 more
doaj   +1 more source

Large‐Scale Applications of Plasma Technologies: Progresses and Challenges

High Voltage, EarlyView.
ABSTRACT Plasma technologies convert electrical power into energetic electrons, ions, reactive species, radiation and heat, thereby breaking through the bottleneck of purely thermal or chemical routes and bringing impressive changes to our world. This roadmap reviews the progress and challenges of plasma technologies from a large‐scale and application ...
Pankaj Attri, Liuyang Bai, Dmitry Batomunkuev, Xueke Che, Guoxing Chen, Zhitong Chen, Wei Cui, Liguang Dou, Zhi Fang, Yangyang Fu, Fausto Gallucci, Yiming Guo, Bangdou Huang, Yinghong Li, Sirui Li, Hua Liang, Liangliang Lin, Dingxin Liu, Xiangyang Liu, Xinpei Lu, Ruonan Ma, Lanlan Nie, Guanghui Niu, Yuge Ouyang, Tao Shao, Jing Sun, Yong Tang, Xin Tu, Sergey P. Vashchenko, Hang Wang, Xianjie Wang, Anke Weidenkaff, Yun Wu, Haohan Xie, Shaojun Xu, Zongxian Yang, Fangli Yuan, Cheng Zhang, Hao Zhang, Jishen Zhang, Shuai Zhang, Yejian Zhang, Zhe Zhang, Zhibo Zhang, Peng Zhao, Shicheng Zhao, Linlin Zhong, Renwu Zhou, Zhenhua Zhou, Xi Zhu, Yifei Zhu, Haohua Zong   +51 more
wiley   +1 more source