Results 51 to 60 of about 1,184,560 (184)

Comparação de metodologia alternativas para detecção de salmonella sp e listeria monocytogenes em carnes e produtos cárneos [PDF]

, 2008
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Com o objetivo de validar metodologias analíticas alternativas para detecção de Salmonella spp e Listeria ...
Franchin, Paulo Rogério
core  

Listerial contamination of raw beef and chevon in north-central Nigeria

IMC Journal of Medical Science, 2019
Background and objective: Listeria sp. is a ubiquitous and frequently isolated foodborne pathogen. The prevalence of Listeria sp in raw beef and chevon sold in Lafia Nigeria, as well as their antibiotic susceptibility profile was evaluated. Methods: A
Aleruchi Chuku , Godwin Attah Obande, Sani Bashir Eya   +2 more
doaj  

Long Non‐Coding RNA, Like NEAT1 and MALAT1, in Asthma: Mechanisms and Therapeutic Potential

Clinical &Experimental Allergy, EarlyView.
Long non‐coding RNA, like NEAT1 and MALAT1, is emerging as a regulator of asthma‐related inflammation, airway remodelling, viral responses and cell death pathways, and are promising targets for future therapeutics. ABSTRACT Asthma affects millions worldwide. Long non‐coding RNA (lncRNA) are emerging as important factors in the pathophysiology of asthma
Ashlyn Poole, Ingrid Laing, Ryan Mead‐Hunter, Peter Le Souef, Guicheng Zhang   +4 more
wiley   +1 more source

Detecção de Listeria monocytogenes em produtos a base de pescado e comparação de métodos PCR em tempo real e ISO11290-1 [PDF]

, 2015
Dissertação (mestrrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.O pescado é um alimento de extrema importância na dieta dos seres humanos, pois possui ...
Barretta, Clarissa
core  

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure [PDF]

, 2010
A comparative phenotype analysis of 24 Listeria monocytogenes LO28 stress-resistant variants obtained after high-pressure treatment was performed to assess their robustness and growth performance under a range of food-relevant conditions.
Moezelaar, R., Abee, T., Boeijen, K.H., van, Chavaroche, A.A.E., Valderrama, W.B., Zwietering, M.H., van Boeijen, K.H.   +6 more
core   +1 more source

Meningoencefalite por Listeria monocytogenes em ovinos Meningoencephalitis in sheep caused by Listeria monocytogenes

Pesquisa Veterinária Brasileira, 2010
São descritos sete casos de doença neurológica em ovinos por Listeria monocytogenes no Rio Grande do Sul e Paraná entre 2000 e 2007. Foram afetados ovinos com idades entre 12-24 meses. Os casos ocorreram no verão e início da primavera e os índices gerais
Daniel R. Rissi, Glaucia D. Kommers, Clairton Marcolongo-Pereira, Ana L. Schild, Claudio S.L. Barros   +4 more
doaj   +1 more source

Urban ants as potential mechanical vectors of pathogenic and antibiotic‐resistant bacteria in a Brazilian hospital

Medical and Veterinary Entomology, EarlyView.
Nine ant taxa were identified in a Brazilian hospital, with Tapinoma melanocephalum and Dorymyrmex brunneus being the most abundant. Eighty‐five percent of collected ants yielded detectable bacterial growth, including clinically relevant genera such as Acinetobacter, Pseudomonas, Escherichia coli and Pluralibacter.
Luana Biggi Souza, Anny Karoliny de Lima Dionisio, Mayara Acioli Cedrim, Luiz Carlos Silva Dias Neto, Ellymaira Freitas Pontes, Yáskara Veruska Ribeiro Barros, Renato Júnior Cavalcante da Silva, Ênio Jose Bassi, Jacques Hubert Charles Delabie, Ana Lucia Biggi Souza, Leticia Anderson   +10 more
wiley   +1 more source

Occurrence of Listeria sp. and Listeria monocytogenes in ready-to-eat fish products: correlation with the background microbiota

, 2022
O consumo de pescado prontos para consumo no Brasil vem aumentando, principalmente devido ao alto valor nutricional e praticidade. Todavia um problema sanitário torna-se evidente, já que alimentos prontos não necessitam de um aquecimento antes do ...
Tavares, Mayara dos Santos
core  

Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação entre filagem e pasteurização

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles   +7 more
doaj  

Intracellular and extracellular green synthesis of silver nanoparticles using Desmodesmus sp.: their Antibacterial and antifungal effects

Caryologia, 2019
In this study aim was to perform green synthesis of synthesis silver nanoparticles (LAC-AgNPs, RAE-AgNPs and BAE-AgNPs) by using Desmodesmus sp., intracellular and extracellular synthesis methods and to compare the obtained products with physicochemical ...
Betül Yilmaz Öztürk
doaj   +1 more source