Results 151 to 160 of about 4,173 (186)

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

International Journal of Biological Macromolecules, 2022
Kirtiraj K Gaikwad
exaly  

Litchi

2020
Maeena Naman Shafiee, Tehmeena Ahad, Amir Gull, Rubiya Rashid, Sajad Ahmad Mir, Tariq Ahmad Ganaie, Sajad Mohd Wani, F. A. Masoodi   +7 more
openaire   +1 more source

Litchi (Litchi chinensis Sonn.)

2021
openaire   +1 more source

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Food Hydrocolloids, 2021
Kai Wang, Zhuoyan Hu, Lei Zhao
exaly  

Litchi‐derived platinum group metal‐free electrocatalysts for oxygen reduction reaction and hydrogen evolution reaction in alkaline media

SusMat, 2023
Giorgio Tseberlidis, Enrico Berretti, Carlo Santoro   +2 more
exaly  

Litchi ( Litchi chinensis Sonn.)

2011
D. Sivakumar, L. Korsten
openaire   +1 more source

Volatile constituents of litchi (Litchi chinesis Sonn.)

Journal of Agricultural and Food Chemistry, 1980
Judy C. Johnston, Ronald C. Welch, G. L. K. Hunter   +2 more
openaire   +1 more source

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Food Chemistry, 2021
Ze Yun, Xi Chen, Zhengke Zhang
exaly  

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin

Food Chemistry, 2021
Zhengke Zhang, Ze Yun, Xue-wu Duan
exaly  

High-efficiency removal of dyes from wastewater by fully recycling litchi peel biochar

Chemosphere, 2020
Chuanhui Xu, Baofeng Lin
exaly