Results 191 to 200 of about 10,312 (229)
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Volatile constituents of litchi (Litchi chinesis Sonn.)
Journal of Agricultural and Food Chemistry, 1980Judy C. Johnston +2 more
openaire +1 more source
Litchi chinensis: nutritional, functional, and nutraceutical properties
Food Production, Processing and NutritionGuillermo Castillo-Olvera +6 more
semanticscholar +1 more source
High-efficiency removal of dyes from wastewater by fully recycling litchi peel biochar
Chemosphere, 2020Chuanhui Xu, Baofeng Lin
exaly
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation.
Food ChemistryBodan Luo +6 more
semanticscholar +1 more source
ResDense-focal-DeepLabV3+ enabled litchi branch semantic segmentation for robotic harvesting
Computers and Electronics in Agriculture, 2023Hongxing Peng +5 more
semanticscholar +1 more source

