Results 11 to 20 of about 1,916 (175)

Conservação das sementes de lichia (Litchi chinensis) Conservation of lychee (Litchi chinensis) seeds

Revista Brasileira de Fruticultura, 2005
Avaliou-se o comportamento das sementes de lichia após o armazenamento. Utilizou-se de nove tratamentos (0; 1; 3; 5; 7; 9; 11; 13 e 15 dias de armazenamento em câmara de germinação, à temperatura de 10ºC e UR= 80-85%).
Osvaldo Kiyoshi Yamanishi, Geni Rodrigues Fagundes, José Altino Machado Filho, Eduardo Rodrigues Senra Sacramento   +3 more
doaj   +3 more sources

Desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal' Fruit development in 'Bengal' litchi (Litchi chinensis Sonn.)

Revista Brasileira de Fruticultura, 2006
Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos.
Luiz Carlos Chamhum Salomão, Dalmo Lopes de Siqueira, Marcio Eduardo Canto Pereira   +2 more
doaj   +2 more sources

A Comparative Study of Litchi‐chinensis Biodiesel–Diesel Blends With Alcoholic and Nanoparticle Additives on Engine Performance, Emissions, and Coefficient of Friction

Energy Science & Engineering
Environmental hazards and the growing demand for fossil fuels are two major current concerns. The current global situation requires extensive research on renewable fuels.
Tahir Asif, Tehreem Rizwan, Saad Jahangir, Fahad Noor, Adnan Qamar, Muhammad Ali Shahbaz, Muhammad Mujtaba Abbas, Fahid Riaz   +7 more
doaj   +2 more sources

Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations [PDF]

Revista Brasileira de Fruticultura, 2018
The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the ...
Víctor Galán Saúco, Michel Jahiel, Pedro Hernandez Delgado Modesto, Xu Ming Huang, Sisir Mitra, Oswaldo Kiyoshi Yamanishi, Renata Aparecida de Andrade   +6 more
doaj   +5 more sources

Physiology of flowering in litchi (Litchi chinensis): A review

The Indian Journal of Agricultural Sciences, 2018
Lychee or litchi (Litchi chinensis Sonn.) is most popular fruit of South-East Asia, produces leaf flushes, flowers and fruits on terminals of new growth.
S K MALHOTRA, SANJAY KUMAR SINGH, VISHAL NATH   +2 more
doaj   +2 more sources

Enraizamento de estacas de lichia (Litchi chinensis Sonn.) Rooting of lychee (Litchi chinensis Sonn.) cuttings

Scientia Agricola, 1995
Estudou-se os efeitos de auxilias exógenas e ácido bórico, no enraizamento de estacas de lichia (Litchi chinensis Sonn.). As estacas foram uniformizadas, com 25 cm de comprimento e 4 folhas cortadas pela metade.
S. Leonel, J. D. Rodrigues, S. D. Rodrigues   +2 more
doaj   +2 more sources

Litchi (Litchi chinensis): Generalidades, actividad biológica y aplicaciones

TIP Revista Especializada en Ciencias Químico-Biológicas, 2022
Litchi chinensis es un árbol frutal, comúnmente, conocido como litche o lychee, de la familia Sapindaceae y originario del sur de China. Actualmente se cultiva en más de 20 países con áreas tropicales y subtropicales. El fruto tiene un alto valor nutritivo y comercial por su agradable sabor, su jugoso arilo y un atractivo color rojo intenso.
Guillermo Castillo-Olvera, María Luisa Carrillo-Inungaray, Abigail Reyes-Munguia, Diana Beatriz Muñiz-Marquez, Leidy Johana Valencia-Hernández, Jorge Enrique Wong-Paz   +5 more
openaire   +1 more source

In vitro regeneration of Feizixiao litchi (Litchi chinensis Sonn.) [PDF]

African Journal of Biotechnology, 2016
A simple efficient in vitro plant regeneration system was developed by indirect somatic embryogenesis of ‘Feizixiao’ litchi (Litchi chinensis Sonn.). Pollen in the anther of monocytes was used to induce callus. Two auxins (naphthalene acetic acid [NAA] and 2,4-dichloriphenoxyacetic acid [2,4-D]), and two cytokines (kinetin [KT] and 6-benzyladenine [BA])
Wang, Guo, Li, Huanling, Wang, Shujun, Sun, Jinhua, Zhang, Xinchun, Wang, Jiabao   +5 more
openaire   +2 more sources

Identification of a Proanthocyanidin from Litchi Chinensis Sonn. Root with Anti-Tyrosinase and Antioxidant Activity

Biomolecules, 2020
This work follows an ethnobotanical study that took place in the island of Mayotte (France), which pointed out the potential properties of Litchi chinensis Sonn. roots when used to enhance skin health and appearance.
Matthew Saive, Manon Genva, Thibaut Istasse, Michel Frederich, Chloé Maes, Marie-Laure Fauconnier   +5 more
doaj   +1 more source

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

Foods, 2022
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit.
Xiaojie Lin, Yongsheng Lin, Zhengping Liao, Xianqian Niu, Yingxiang Wu, Dandan Shao, Bingrong Shen, Tingting Shen, Fang Wang, Hongyang Ding, Binji Ye, Yongyu Li   +11 more
doaj   +1 more source