Results 31 to 40 of about 1,916 (175)
Molecules, 2021 Prolonged exposure to cold temperatures often results in a relatively low flowering rate in litchi (Litchi chinensis Sonn.) trees with younger leaves.
Zuanxian Su +5 more
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A Pentacyclic Triterpene from Litchi chinensis [PDF]
Natural Product Communications, 2010 The aerial parts of Litchi chinensis Gaertn. (Sapindaceae) yielded one new pentacyclic triterpene [lup-12, 20(29) diene-3, 27-diol], along with the known compounds betulinic acid, lupeol, betulin, β-sitosterol, and stigmasterol. The structures of the compounds were established by spectroscopic methods.
Imran, Malik +3 more
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The Indian Journal of Agricultural Sciences, 2022 In litchi (Litchi chinensis Sonner.) orchards of northern India, imbalanced nutrient applications and poor soil health status are the major constraints for lower orchard efficiency and poor fruit productivity.
NAV PREM SINGH +3 more
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PLoS ONE, 2018 Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, especially in sub-tropical regions. However, its tall tree body often brings many inconveniences to production management.
Fuchu Hu +6 more
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Identification of nitric oxide responsive genes in the floral buds of Litchi chinensis
Biologia Plantarum, 2015 Litchi (Litchi chinensis Sonn.) is an important tropical and subtropical evergreen woody fruit tree, and it has been shown that nitric oxide (NO) could promote litchi flowering. NO responsive genes of litchi (cv.
W. -W. Liu +5 more
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The Indian Journal of Agricultural Sciences, 2020 The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA +4 more
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Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Discover FoodThe present study was designed to analyze the effect of fermentation (natural and commercial probiotic fermentation) on phytochemical composition and the antidiabetic effect of Litchi chinensis juice.
Shanti Bhushan Mishra +3 more
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Horticulture Research, 2018 Plant development: The complex control of seed size A family of genes, known as cell wall invertases (CWINs), control different stages of seed development in litchi, and could be used to breed more desirable fruits.
Jieqiong Zhang +6 more
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Biological and phytopharmacological descriptions of Litchi chinensis
Pharmacognosy Reviews, 2016 Plants remain a vital source of drugs and at present, much emphasis is given to nutraceuticals. Herbal medicines have been the basis of treatment and cure for various diseases and physiological conditions in the traditional methods practiced such as ayurveda and homeopathy.
Kilari, Eswar Kumar, Putta, Swathi
openaire +3 more sources