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Postharvest litchi (Litchi chinensis Sonn.) quality preservation by alginate oligosaccharides

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This study investigates the efficacy of alginate oligosaccharides, derived from a novel alginate lyase expressed in E. coli (Pet21a-alginate lyase), in preserving the postharvest quality of litchi (Litchi chinensis Sonn.) fruits. The alginate lyase, characterized by Huang et al.
Shen, Jianlie, Wan, Shulin, Tan, Haidong
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