Results 121 to 130 of about 897 (172)
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A MATURITY STANDARD FOR LYCHEE (LITCHI CHINENSIS SONN.)
Acta Horticulturae, 1990Marketing of immature fruit has had a major impact on the Lychee Industry in Queensland. Trials to develop a practical maturity standard have highlighted the utility of the Brix:acid ratio of the pulp. Cultivar variability, growing region and seasonality have all been assessed and shown to have a significant (P>0.05) although minimal effect ...
Underhill, S J R, Wong, L S
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Contact urticaria from litchi fruit (Litchi chinensis Sonn.)
Contact Dermatitis, 1995A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio +5 more
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Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)
Postharvest Biology and Technology, 1996Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft +1 more
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MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)
2003Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin +3 more
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Thin-layer drying of litchi (Litchi chinensis Sonn.)
Food and Bioproducts Processing, 2011Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
S. Janjai +6 more
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Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
Food and Chemical Toxicology, 2012The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litchi flower.
Deng-Jye, Yang +5 more
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Conservation Genetics, 2011
Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Structure identification of a polysaccharide purified from litchi ( Litchi chinensis Sonn.) pulp
Carbohydrate Polymers, 2016As a health-beneficial fruit, litchi is widely accepted by people in subtropical and tropical regions. However, the critical chemicals responsible for the health benefits are not clear yet. As a large amount of polysaccharides are present in litchi, they might play an important role in the health benefits.
Bao, Yang +2 more
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Rhizophagus in Mycorrhizal Association with Litchi chinensis Sonn
Mycopathologia, 1971The morphology and the mycotrophic habit of a new species ofRhizophagus in mycorrhizal association with the roots ofLitchi chinensis Sonn a tropical fruit tree, has been described. It belongs to the vesicular-arbuscular group of phycomycetous endophytes and has been namedRhizophagus litchii sp. nov.
S. Pandey, A. P. Misra
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Studies Of Litchi Chinensis, Sonn.
1954PhD ; Botany ; University of Michigan, Horace H. Rackham School of Graduate Studies ; http://deepblue.lib.umich.edu/bitstream/2027.42/181331/2/0008332 ...
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