Results 141 to 150 of about 25,289 (164)

LcGST4 is an anthocyanin-related glutathione S-transferase gene in Litchi chinensis Sonn.

Plant Cell Reports, 2016
Yong-Hua Qin, Guibing Hu, Hui-Cong Wang
exaly  

Litchi: Litchi chinensis Sonn.

2012
openaire   +1 more source

Additional neutral volatiles from litchi (Litchi chinensis sonn.) fruit

Flavour and Fragrance Journal, 1986
P Schreier
exaly  

Identification of a Proanthocyanidin from Litchi Chinensis Sonn. Root with Anti-Tyrosinase and Antioxidant Activity

Biomolecules, 2020
Michel Frédérich, Marie-Laure Fauconnier, Manon Genva   +2 more
exaly  

Litchi chinensis (Gaertn.) Sonn.

2007
openaire   +1 more source

Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra-high pressure

International Journal of Food Science and Technology, 2017
Wenhong Gao, Margaret A Brennan, Xin-An Zeng   +2 more
exaly  

Inhibitory Effect of Litchi (Litchi chinensis Sonn.) Flower on Lipopolysaccharide-Induced Expression of Proinflammatory Mediators in RAW264.7 Cells through NF-κB, ERK, and JAK2/STAT3 Inactivation

Journal of Agricultural and Food Chemistry, 2014
Yuan-Yen Chang, Deng-Jye Yang, Hui-Wen Lin   +2 more
exaly  

Litchi chinensis (Gaertn.) Sonn.

2011
openaire   +1 more source

Genetic analysis of litchi (Litchi chinensis Sonn.) in southern China by improved random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR)

Molecular Biology Reports, 2014
Zhiqiang Mei, Md. Asaduzzaman Khan, Junjiang Fu   +2 more
exaly  

Composition of Flavonoids and Phenolic Acids in Lychee (Litchi Chinensis Sonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models

Journal of Food Science, 2011
Y -C Chen
exaly