Results 151 to 160 of about 25,289 (164)

Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane

Journal of Food Science and Technology, 2017
Marcus V. Tres, Rogerio Marcos Dallago, Marco Di Luccio   +2 more
exaly  

Use of extracts of the plant Litchi chinensis sonn

2009
PAULY GILLES, DANOUX LOUIS, HENRY FLORENCE   +2 more
openaire   +2 more sources

Flavonoids from litchi(Litchi chinensis Sonn.) seeds and their inhibitory activities on α-glucosidase

Chemical Research in Chinese Universities, 2013
Shen Ren
exaly  

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi ( Sonn.) fruit

Postharvest Biology and Technology, 1997
exaly  

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits

Food Science and Nutrition, 2019
Dongmei Han, Liang Shuai, Xiaomeng Guo
exaly  

Contact urticaria from litchi fruit (Litchi chinensis Sonn.)

Contact Dermatitis, 1995
Antonio Cristaudo, M Giannattasio, B Santucci   +2 more
exaly  

Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells

Food Biotechnology, 2018
Tanatorn Saisavoey, Onrapak Reamtong, Papassara Sangtanoo   +2 more
exaly  

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Volatile Components of Litchi chinensis Sonn. Leaf Oil Extracts Obtained by Simultaneous Distillation Extraction

Journal of Essential Oil-bearing Plants: JEOP, 2013
exaly  

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source