Results 151 to 160 of about 897 (172)

Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review

Comprehensive Reviews in Food Science and Food Safety, 2020
, Lei Zhao, Zhuoyan Hu
exaly  

Litchi chinensis (Gaertn.) Sonn.

2007
openaire   +1 more source

Morphological Characterization and Gene Expression Profiling during Bud Development in a Tropical Perennial, Litchi chinensis Sonn.

Frontiers in Plant Science, 2016
Xuming Huang, Hui-Cong Wang, Biao Lai
exaly  

Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn.

Plant Growth Regulation, 2007
Xuming Huang, Hui-Cong Wang, Wang Huicong   +2 more
exaly  

Litchi chinensis (Gaertn.) Sonn.

2011
openaire   +1 more source

Inhibitory Effect of Litchi (Litchi chinensis Sonn.) Flower on Lipopolysaccharide-Induced Expression of Proinflammatory Mediators in RAW264.7 Cells through NF-κB, ERK, and JAK2/STAT3 Inactivation

Journal of Agricultural and Food Chemistry, 2014
Yuan-Yen Chang, Deng-Jye Yang, Hui-Wen Lin   +2 more
exaly  

Use of extracts of the plant Litchi chinensis sonn

2009
PAULY GILLES, DANOUX LOUIS, HENRY FLORENCE   +2 more
openaire   +2 more sources

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Postharvest Biology and Technology, 1997
exaly  

Flavonoids from litchi(Litchi chinensis Sonn.) seeds and their inhibitory activities on α-glucosidase

Chemical Research in Chinese Universities, 2013
Shen Ren, Ren Shen
exaly  

Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane

Journal of Food Science and Technology, 2017
Marcus Vinicius Tres, Rogerio Marcos Dallago, Marco Di Luccio   +2 more
exaly