Results 161 to 170 of about 3,080 (213)

Longidorus litchii n.sp. and L. henanus n.sp. (Nemata: Longidoridae) from China [PDF]

, 1992
Cheng, H., Xu, J.
core  

Identification and comprehensive characterization of the OVATE family protein in litchi. [PDF]

BMC Plant Biol
Geng L, Li X, Huang L, Zhang L, Li H, Wang S, Yang Z, Wang P, Wang J.   +8 more
europepmc   +1 more source

Pre-harvest bunch bagging as an eco-safe intervention for premium quality litchi production: insights from a multi-location study in India. [PDF]

Front Plant Sci
Kumar S, Marboh ES, Purbey SK, Dhakar MK, Maiti CS, Sharma GL, Sharma VK, Singh AK, Chand S, Sengupta S, Chakraborti K, Kaur S, Singh NP, Singh S, Patil P, Devi SP, Kumar R, Dhakad A, Samal I, Vijayan B, Das B.   +20 more
europepmc   +1 more source

Chitosan Biopolymer Improves Fruit Quality of Litchi (Litchi Chinensis Sonn.)

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Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)

Journal of Food Engineering, 2010
Abstract Litchi ( Litchi Chinensis Sonn .) is an important commercial fruit in Thailand and Vietnam. Litchi fruit is consumed both as fresh and dried products. Also most of the export of litchi is in the form of dried whole litchi fruit. Thermo-physical properties and drying model of litchi fruit is important for optimum design of litchi dryer.
Marcus Nagle, Joachim Müller, Serm Janjai   +2 more
exaly   +2 more sources

Contact urticaria from litchi fruit (Litchi chinensis Sonn.)

Contact Dermatitis, 1995
A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio, SERAFINI, Mauro, P. Guarrera, C. Cannistraci, A. Cristaudo, B. Santucci   +5 more
openaire   +2 more sources

Thin-layer drying of litchi (Litchi chinensis Sonn.)

Food and Bioproducts Processing, 2011
Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
S. Janjai, M. Precoppe, N. Lamlert, B. Mahayothee, B.K. Bala, M. Nagle, J. Müller   +6 more
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MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)

2003
Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin, U. S. Prasad, A. S. Kantharajah, S. Mohan Jain   +3 more
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Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1996
Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft, Elizabeth J. Mitcham   +1 more
openaire   +1 more source