Results 161 to 170 of about 897 (172)

Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra‐high pressure

International Journal of Food Science and Technology, 2017
Wenhong Gao, Xin-An Zeng
exaly  

CANOPY ARCHITECTURE FOR HIGH DENSITY LITCHI (LITCHI CHINENSIS SONN.) PLANTINGS

Acta Horticulturae, 2014
V. Nath, M. Thakre, S.D. Pandey, A. Kumar, R. Kumar   +4 more
openaire   +1 more source

Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.

Food Science and Biotechnology, 2019
Wenfeng Li, Shengyou Shi, Si Tan
exaly  

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

Postharvest Biology and Technology, 2000
exaly  

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source

Extraction, purification, structural characterization, and health benefit of the litchi (Litchi chinensis Sonn.) polysaccharides: a review

Frontiers in Pharmacology
Xinrui Xu
exaly  

Additional neutral volatiles from litchi (Litchi chinensis sonn.) fruit

Flavour and Fragrance Journal, 1986
exaly  

Auxin Dynamics and Transcriptome–Metabolome Integration Determine Graft Compatibility in Litchi (Litchi chinensis Sonn.)

International Journal of Molecular Sciences
Mingchao Yang, Tingting Yan, Farhat Abbas   +2 more
exaly  

SUSTAINABLE LITCHI (LITCHI CHINENSIS SONN.) PRODUCTION IN WEST BENGAL, INDIA

Acta Horticulturae, 2004
openaire   +1 more source