Results 171 to 180 of about 3,080 (213)
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Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
Food and Chemical Toxicology, 2012The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litchi flower.
Deng-Jye, Yang +5 more
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Conservation Genetics, 2011
Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum
Postharvest Biology and Technology, 2011Abstract The objective of this work was to preserve the postharvest quality of litchi cv Brewster by the application of Lactobacillus plantarum. A suspension of 1 × 109 CFU/mL of the bacteria was sprayed on ripe litchis and then stored at 10 °C with 75% of relative humidity. Treated fruit exhibited a significantly higher Gram positive bacteria growth
Gustavo Martínez-Castellanos +6 more
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CLONAL REGENERATION OF LITCHI (LITCHI CHINENSIS SONN.) VIA SOMATIC EMBRYOGENESIS
Acta Horticulturae, 2007Litchi embryogenic cultures were induced from leaflet explants in recent vegetative flushes of mature phase 'Brewster' trees on modified B5 medium containing 400 mg L -1 glutamine, 200 mg L -1 casein hydrolysate, 30 g L -1 sucrose, 3 g L -1 gellan gum, 4.52 μM 2,4-D and 9.30 μM kinetin.
S.H.T. Raharjo, R.E. Litz
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Structure identification of a polysaccharide purified from litchi ( Litchi chinensis Sonn.) pulp
Carbohydrate Polymers, 2016As a health-beneficial fruit, litchi is widely accepted by people in subtropical and tropical regions. However, the critical chemicals responsible for the health benefits are not clear yet. As a large amount of polysaccharides are present in litchi, they might play an important role in the health benefits.
Bao, Yang +2 more
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Multiple shoot induction and plant regeneration in litchi ( Litchi chinensis Sonn.)
Plant Cell Reports, 1999Multiple shoot induction in Litchi chinensis Sonn. (litchi) has been achieved by two methods: (1) direct germination of litchi seeds in 6-benzylaminopurine (20 mg l–1)-supplemented MS liquid medium and supported on a filter-paper bridge and (2) in planta treatment with 6-benzylaminopurine (100 μg on alternate days) of the axillary bud regions of plants
D. K. Das +2 more
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International Immunopharmacology, 2007
The litchi pericarp extract was subjected to partition by hexane, ethyl acetate and water. Epicatechin, proanthocyanidin B2 and proanthocyanidin B4 were isolated and purified from the ethyl acetate fraction by reverse-phase high performance liquid chromatography.
Mouming, Zhao +5 more
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The litchi pericarp extract was subjected to partition by hexane, ethyl acetate and water. Epicatechin, proanthocyanidin B2 and proanthocyanidin B4 were isolated and purified from the ethyl acetate fraction by reverse-phase high performance liquid chromatography.
Mouming, Zhao +5 more
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Studies Of Litchi Chinensis, Sonn.
1954PhD ; Botany ; University of Michigan, Horace H. Rackham School of Graduate Studies ; http://deepblue.lib.umich.edu/bitstream/2027.42/181331/2/0008332 ...
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Additional neutral volatiles from litchi (Litchi chinensis sonn.) fruit
Flavour and Fragrance Journal, 1986AbstractThe volatiles from fresh litchi (Litchi chinensis Sonn.) fruit pulp were separated by standard controlled high‐vacuum distillation with subsequent solvent extraction (pentane‐dichloromethane, 2:1) and silica gel liquid chromatography pre‐separation using a pentane‐diethyl ether gradient.
O. Fröhlich, P. Schreier
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ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN LITCHI (LITCHI CHINENSIS SONN.) PERICARP
Acta Horticulturae, 2010Phenolic contents and antioxidant activities in fruit pericarp of eight litchi (Litchi chinensis Sonn.) cultivars ('Nuomici', 'Feizixao', 'Guiwei', 'Edanli', 'Yuhebao', 'Dingxiang', 'Wuye' and 'Lanzhu') were studied. Antioxidant activities were elucidated by the 1,1-diphenyl-2-piceyhydrazyl (DPPH) decoloration test and hydroxide free radical scavenging
Z.Q. Hu +3 more
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