Results 111 to 120 of about 3,080 (213)

Pruning to control tree size, flowering and production of litchi [PDF]

, 2013
McConchie, Cameron A., Menzel, Christopher M., Olesen, Trevor, Wiltshire, Neil   +3 more
core   +1 more source

Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process [PDF]

, 2011
Response surface methodology (RSM) was used to optimize the concentrations of chitosan and glycerol for coating Berangan banana (Musa sapientum cv. Berangan). The effects of main edible coating components, chitosan (0.5-2.5%, w/w) and glycerol (0-2%, w/w)
Abdul Rahman, Russly, Malmiri, Hoda Jafarizadeh, Osman, Azizah, Tan, Chin Ping   +3 more
core  

Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards. [PDF]

Bot Stud, 2021
Chen YP, Tsai CF, Hameed A, Chang YJ, Young CC.   +4 more
europepmc   +1 more source

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum. [PDF]

Foods, 2023
Liu H, Tang Y, Deng Z, Yang J, Gan D.
europepmc   +1 more source

Rooting of lychee (Litchi chinensis Sonn.) cuttings

, 1995
The effects of exogen auxins and boric add were studied on lychee (Litchi chinensis Sonn.) cuttings. Cuttings were standardized to twenty-five cm length, with four leaves, cut in half. The bases of the cuttings were dipped of 2,5 cm in water solutions, resulting in the following treatments: H2O; Boron 150 µg/ml; IBA 5,000 ppm; IBA 2,000 ppm; IBA 5,000 ...
Leonel, S., Rodrigues, J. D., Rodrigues, S. D.   +2 more
openaire   +1 more source

Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage. [PDF]

Foods, 2023
Huang K, Fu D, Jiang Y, Liu H, Shi F, Wen Y, Cai C, Chen J, Ou L, Yan Q.   +9 more
europepmc   +1 more source

Combined Metabolome and Transcriptome Analyses Unveil the Molecular Mechanisms of Fruit Acidity Variation in Litchi (Litchi chinensis Sonn.). [PDF]

Int J Mol Sci, 2023
Jiang Y, Qi Y, Chen X, Yan Q, Chen J, Liu H, Shi F, Wen Y, Cai C, Ou L.   +9 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of m6A Writers, Erasers, and Readers in Litchi (Litchi chinensis Sonn.). [PDF]

Genes (Basel), 2022
Tang L, Xue J, Ren X, Zhang Y, Du L, Ding F, Zhou K, Ma W.   +7 more
europepmc   +1 more source

RADIAÇÃO ULTRAVIOLETA NA QUALIDADE PÓS-COLHEITA DE FRUTOS DE LICHIA ‘BENGAL’

Colloquium Agrariae, 2019
Objetivou-se avaliar a influência da radiação (UV-C) na conservação de lichias da cv. ‘Bengal’ frigoarmazenadas. Os frutos foram submetidos a exposição da luz ultravioleta em equipamento IRINOX (UV-C com λ=254 nm), acondicionados em bandeja de ...
Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Veridiana Zocoler Mendonça, Karina Aparecida Furlaneto, Giovanna Alencar Lundgren, Rogério Lopes Vieites   +5 more
doaj  

"Hong Long" Lychee (Litchi chinensis Sonn.) Is the Optimal Pollinizer for the Main Lychee Cultivars in Israel. [PDF]

Plants (Basel), 2022
Raz A, Goldway M, Sapir G, Stern RA.
europepmc   +1 more source