Results 111 to 120 of about 25,289 (164)
Some Lepidopterous Insect Pests Attacking Economically Important Plants in Thailand
, 1983 Five lepidopterous insect pests, belonging to Gracillariidae and Cosmopterigidae, are recorded from Thailand for the first time and redescribed with their genital characters.
KUROKO, Hiroshi, LEWVANICH, Angoon
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Foliar Diagnostic Norms for Litchi (Litchi chinensis Sonn) in Lower Himalayas
International Journal of Current Microbiology and Applied Sciences, 2020 B. Savita +3 more
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International Journal of Molecular Sciences, 2014 Fruit cracking has long been a topic of great concern for growers and researchers of litchi (Litchi chinensis Sonn.). To understand the molecular mechanisms underlying fruit cracking, high-throughput RNA sequencing (RNA-Seq) was first used for de novo ...
Shengyou Shi
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Litchi ( Litchi chinensis Sonn.)
2011The litchi (Litchi chinensis Sonn.) is a popular export commodity due to its attractive skin colour and exotic flavour. Pericarp browning and decay are identified as major constraints affecting the quality of litchi during storage and transportation. Pericarp browning and decay are currently controlled by adopting sulphur dioxide fumigation (SO) and ...
Sivakumar, D., Korsten, L.
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A MATURITY STANDARD FOR LYCHEE (LITCHI CHINENSIS SONN.)
Acta Horticulturae, 1990Marketing of immature fruit has had a major impact on the Lychee Industry in Queensland. Trials to develop a practical maturity standard have highlighted the utility of the Brix:acid ratio of the pulp. Cultivar variability, growing region and seasonality have all been assessed and shown to have a significant (P>0.05) although minimal effect ...
Underhill, S J R, Wong, L S
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Contact urticaria from litchi fruit (Litchi chinensis Sonn.)
Contact Dermatitis, 1995A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio +5 more
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Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)
Postharvest Biology and Technology, 1996Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft +1 more
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MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)
2003Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin +3 more
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Thin-layer drying of litchi (Litchi chinensis Sonn.)
Food and Bioproducts Processing, 2011Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
S. Janjai +6 more
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Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
Food and Chemical Toxicology, 2012The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litchi flower.
Deng-Jye, Yang +5 more
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