Results 111 to 120 of about 897 (172)

Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages. [PDF]

Antioxidants (Basel)
Izu GO, Mapasa NP, Nambooze J, Chukwuma MS, Njoya EM, Tabakam GT, Bonnet SL, Makhafola TJ, Mashele SS, Chukwuma CI.   +9 more
europepmc   +1 more source

Physiological, Metabolic, and Transcriptomic Analyses Reveal Mechanisms of Proliferation and Somatic Embryogenesis of Litchi (Litchi chinensis Sonn.) Embryogenic Callus Promoted by D-Arginine Treatment. [PDF]

Int J Mol Sci
Cao L, Wang G, Ye X, Li F, Wang S, Li H, Wang P, Wang J.   +7 more
europepmc   +1 more source

Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.). [PDF]

J Food Drug Anal, 2018
Feng S, Huang M, Crane JH, Wang Y.
europepmc   +1 more source

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets. [PDF]

Antioxidants (Basel), 2016
Das AK, Rajkumar V, Nanda PK, Chauhan P, Pradhan SR, Biswas S.   +5 more
europepmc   +1 more source

Transcriptional changes during ovule development in two genotypes of litchi (Litchi chinensis Sonn.) with contrast in seed size. [PDF]

Sci Rep, 2016
Pathak AK, Singh SP, Gupta Y, Gurjar AK, Mantri SS, Tuli R.   +5 more
europepmc   +1 more source

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated "Feizixiao" Litchi (Litchi chinensis Sonn.) fruits. [PDF]

Food Sci Nutr, 2019
Luo T, Li S, Han D, Guo X, Shuai L, Wu Z.   +5 more
europepmc   +1 more source

Identification and comprehensive characterization of the OVATE family protein in litchi. [PDF]

BMC Plant Biol
Geng L, Li X, Huang L, Zhang L, Li H, Wang S, Yang Z, Wang P, Wang J.   +8 more
europepmc   +1 more source

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Litchi ( Litchi chinensis Sonn.)

2011
The litchi (Litchi chinensis Sonn.) is a popular export commodity due to its attractive skin colour and exotic flavour. Pericarp browning and decay are identified as major constraints affecting the quality of litchi during storage and transportation. Pericarp browning and decay are currently controlled by adopting sulphur dioxide fumigation (SO) and ...
Sivakumar, D., Korsten, L.
openaire   +3 more sources