Results 91 to 100 of about 25,289 (164)

Phenolics from Litchi chinensis Sonn. and Their Potential Antioxidant Effects

, 2018
Aims: To research phenolics from the seed of Litchi chinensis Sonn. and estimate their antioxidant activities. Study Design: Phenolics were isolated and determined from the seed of Litchi chinensis Sonn.
Dong, Xuzhe, He, Xiangjiu, Wang, Yihai
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Utilization of the litchi male-sterile line ‘MS1’—assisting in the selection of suitable harvesting periods for pollen donors for hybridization

Frontiers in Plant Science
Litchi (Litchi chinensis Sonn.), an important fruit originating in China, has received increasing attention for improving breeding efficiency in recent years due to the growing adoption of hybridization.
Zhenxuan Quan, Zhenxuan Quan, Zhenxuan Quan, Zhenxuan Quan, Zhenxuan Quan, Tianjie Deng, Tianjie Deng, Tianjie Deng, Tianjie Deng, Tianjie Deng, Tianjie Deng, Yaoyao Li, Yaoyao Li, Yaoyao Li, Yaoyao Li, Yaoyao Li, Yaoyao Li, Xuewen Zheng, Xuewen Zheng, Xuewen Zheng, Xuewen Zheng, Xuewen Zheng, Yi Wang, Yi Wang, Yi Wang, Yi Wang, Yi Wang, Weicai Li, Weicai Li, Weicai Li, Weicai Li, Weicai Li   +31 more
doaj   +1 more source

Advances in understanding of enzymatic browning in harvested litchi fruit

, 2004
Litchi (Litchi chinensis Sonn.) is a subtropical to tropical fruit of high commercial value in international trade. However, harvested litchi fruit rapidly lose their bright red skin colour.
Duan, XW, Li, JR, Jiang, YM, Joyce, D, Zhang, ZQ   +4 more
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Dynamics of climate and pollinator species influencing litchi (Litchi chinensis) in India [PDF]

, 2017
The studies on pollinator complex and their impact on fruit set, yield and quality characters of litchi (Litchi chinensis Sonn.) cv Shahi with reference to Apis mellifera L.
KULDEEP SRIVASTAVA, DEVINDER SHARMA, S D PANDEY, A K D ANAL and VISHAL NATH
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Flavonoids from the Pericarps of Litchi chinensis

, 2016
A new methylene-linked flavan-3-ol dimer, bis­(8-epicatechinyl)­methane (1), was isolated from the pericarps of Litchi chinensis Sonn. (Sapindaceae), together with dehydrodiepicatechin A (2), proanthocyanidin A1 (3), proanthocyanidin A2 (4 ...
Sha Li (145229), Mingwei Zhang (661218), Xiaoyi Wei (722643), Qing Ma (38869), Haihui Xie (1850863), Ruifen Zhang (1850866)   +5 more
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Diversity and Relative Abundance of Insect Visitors of Litchi (Litchi chinensis Sonn.) at Baisjagar, Tanahun, Nepal

AgroEnvironmental Sustainability
Litchi (Litchi chinensis Sonn.) is a highly cross-pollinated plant, and the identification of insect visitors is critical for enhancing its production. A study was conducted in Baisjagar, Tanahun, Nepal, from March to April 2023 to assess the diversity ...
Nadima Karki, Ishwar Prasad Kattel
doaj   +1 more source

Mitigation of Fruit Cracking in Litchi (Litchi chinensis Sonn.): Genotypic Responses and Efficacy of Management Strategy in cv. ‘Shahi’

International Journal of Fruit Science
Fruit cracking and scorching are critical physiological disorders limiting the productivity and marketability of litchi (Litchi chinensis Sonn.), particularly in the commercially important cultivar ‘Shahi.’ The problem has intensified under recent ...
Sunil Kumar, Bikash Das, Ashok Dhakad, Ipsita Samal, Ankit Kumar, Rohit Kumar, Ganesh Kumar, Ajay Kumar Rajak   +7 more
doaj   +1 more source

Embryogenic callus suspension culture and plant regeneration in litchi (Litchi chinensis Sonn.)

Guoshu xuebao
【Objective】Litchi (Litchi chinensis Sonn.) is an economically valuable fruit species in southern China. Breeding new variety is very important for meeting consumer needs and improving economic efficiency.
WANG Guo, LIU Yaoting, LI Huanling, LI Fang, WANG Shujun, WANG Jiabao   +5 more
doaj   +1 more source

Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn

, 2011
National Natural Science Foundation of China [31070522]; Program for New Century Excellent Talents in University [NCET-07-0725]Fruit stones and pericarps of Litchi chinensis, waste products of the food, were studied as a source of polymeric ...
Yi-Ming Lin, Yuan-Yue Li, Shu-Dong Wei, Li, Min, Wei, Shu-Dong, Tam, Nora Fung-yee, 林益明, Hai-Chao Zhou, Min Li, Nora Fung-yee Tam, Li, Yuan-Yue, Lin, Yi-Ming, Zhou, Hai-Chao, Wei-Ming Chai, Chai, Wei-Ming   +14 more
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Antioxidant Effect of Litchi (Litchi chinensis Sonn.) Seed Extract on Raw Ground Chicken Meat Stored at 4 ± 1 °C [PDF]

, 2014
In this study, total phenolics (TP), trolox equivalent antioxidant capacity (TEAC), reducing power (RP) and 2, 2-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (SA) were estimated in litchi (Litchi chinensis Sonn.) seed extracts (LSE).
Yadav, D. N., Vishwakarma, R. K., Ahmad, Tanbir, Yogesh, K.   +3 more
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