Results 81 to 90 of about 25,289 (164)

THE PHYSIOLOGY AND ANATOMY OF IYCHEE (LITCHI-CHINENSIS SONN) PERICARP DURING FRUIT-DEVELOPMENT

, 1992
Development of lychee fruit (Litchi chinensis Sonn., cv. Kway May Pink) was studied from 21 to 103 days after anthesis, with specific emphasis on the pericarp.
CRITCHLEY, C, Underhill, S J R, UNDERHILL, SJR   +2 more
core   +1 more source

Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage

, 2014
To understand the potential of application of tea polyphenols to the shelf life extension and quality maintenance of litchi (Litchi chinensis Sonn.) fruit, the fruits were dipped into a solution of 1% tea phenols for 5 min before cold storage at 4 °C ...
Xuewu Duan, Zhenzhen Zhang, Yuemin Jiang, Yanwen Shen, Wenrong Chen   +4 more
core   +1 more source

Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities

Journal of Functional Foods, 2014
Litchi (Litchi chinensis Sonn.) is a well-known traditional medicine since ancient times. The crude extract of litchi leaf exhibited good bioactivity against cancer cells. In this work, three sesquilignans, ehletianol C (1), sesquipinsapol B (2) and sesquimarocanol B (3), and one lignan glycoside schizandriside (4) were isolated from the ethyl acetate ...
Lingrong Wen, Jirui He, Dan Wu, Yueming Jiang, K. Nagendra Prasad, Mouming Zhao, Sen Lin, Guoxiang Jiang, Wei Luo, Bao Yang   +9 more
openaire   +2 more sources

Propiedades antioxidantes del litchi (litchi chinensis sonn)

, 2015
In the body are carried out oxidation reactions essential for cellular metabolic processes, the result of these reactions is the generation of molecules with a high oxidizing power the free radicals.
Estrada Cruz, Karen Lizbeth, Reyes Munguía, Abigail   +1 more
core  

Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits

, 2017
Litchi (Litchi chinensis Sonn.) is a tropical fruit characterized by a rapid pericarp browning and dehydration during postharvest, resulting in an accelerated shelf life and in a loss of consumer appreciation and consequently of its market value. The aim
SALETTA, Filippo, Giuffrè, D., GIANGUZZI, Giuseppe, LIGUORI, Giorgia, INGLESE, Paolo, PASSAFIUME, Roberta, FARINA, Vittorio, SORTINO, Giuseppe   +7 more
core   +1 more source

PHYSIOLOGICAL, BIOCHEMICAL AND ANATOMICAL CHANGES IN LYCHEE (LITCHI-CHINENSIS SONN) PERICARP DURING STORAGE

, 1993
Polyphenol oxidase activity, anthocyanin concentration, endogenous ethylene production and anatomical features of mature lychee (Litchi chinensis Sonn.) pericarp were studied to understand better post-harvest tissue browning.
CRITCHLEY, C, Underhill, S J R, UNDERHILL, SJR   +2 more
core   +1 more source

EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) AND POSTHARVEST TREATMENTS ON QUALITY OF LITCHI FRUITS DURING STORAGE [PDF]

, 2017
In this article, effect of modified atmosphere packaging (MAP) and different postharvest treatments on quality of litchi (Litchi chinensis Sonn.) fruit was investigated.
Mien, Nguyen Thi, Huong, Nguyen Thu, Hien, Duong Thu, Trang, Nguyen Thi, Tung, Nguyen Thanh, Ha, Pham Thi Thu   +5 more
core   +1 more source

Concentrações de ácido indolbutírico e tipos de substrato na propagação vegetativa de lichia Concentrations of indolebutyric acid and kinds of substrates in the vegetative propagation of litchi

Revista Brasileira de Fruticultura, 2008
Objetivou-se, no presente trabalho, avaliar o efeito da aplicação de AIB e diferentes tipos de substratos na propagação vegetativa de lichia via técnica de alporquia.
Ronny Clayton Smarsi, Edvan Alves Chagas, Luis Lessi dos Reis, Gabriella Ferreira de Oliveira, Vander Mendonça, Leandro Tropaldi, Rafael Pio, João Alexio Scarpare Filho   +7 more
doaj   +1 more source

Comprehensive Profiling of Free Amino Acids in Litchi (Litchi chinensis Sonn.) Germplasm and Their Implications for Flavor Quality

Foods
Litchi chinensis Sonn. is an economically and culturally significant fruit crop in China, valued for its distinctive flavor, which arises from the combined contributions of taste and aroma metabolites. While the accumulation of sugars, organic acids, and
Yingjie Wen, Fachao Shi, Yonghua Jiang, Hailun Liu, Qian Yan   +4 more
doaj   +1 more source

A new Oriental genus of bostrichid beetle (Coleoptera: Bostrichidae: Xyloperthini), a new synonym and a lectotype designation for Octodesmus episternalis (Lesne, 1901)

European Journal of Taxonomy, 2016
A new genus and species of bostrichid beetle, Octomeristes gen. nov. and Octomeristes pusillus gen. et sp. nov., in the tribe Xyloperthini is described from litchi (Litchi chinensis Sonn.) wood in Thailand. The genus is compared to Octodesmus Lesne, 1901,
Lan-Yu Liu, Roger A. Beaver, Sunisa Sanguansub   +2 more
doaj   +1 more source