Results 61 to 70 of about 25,289 (164)

Historical Insights Into the Purification of Polyphenol Oxidase From Plants

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima, Mariana Quintana‐Quirino, Ana Luisa Bravo, Roxana López‐Simeon, Hugo Nájera   +4 more
wiley   +1 more source

Pollen Quantity and Viability in 65 Litchi (Litchi chinensis Sonn.) Cultivars [PDF]

HortScience, 2017
The characteristics of litchi pollen have drawn increasing attention in recent years. Previous studies indicated that there are significant differences in the quantity and viability of litchi pollen grains among different varieties and flowering stages. Moreover, the same variety may show a different quantity of pollen grains and viability in different
Jiefang Wu, Danwen Fu, Jiezhen Chen, Changhe Cai, Qian Yan, Liangxi Ou   +5 more
openaire   +1 more source

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

Food Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo   +4 more
wiley   +1 more source

Fingerprinting and analysis of genetic diversity of litchi (Litchi chinensis Sonn.) accessions from different germplasm collections using microsatellite markers

, 2013
Litchi (Litchi chinensis Sonn.) is a fruit crop with a clear niche for expansion in countries with subtropical climates. One of the main limitations for breeding purposes and optimum germplasm management in this species is the confusion in cultivar ...
Madhou, Madhvee, Normand, Frédéric, Hormaza, José Ignacio, Bahorun, Theeshan   +3 more
core   +1 more source

Genome-wide characterization of the auxin response factor (ARF) gene family of litchi (Litchi chinensis Sonn.): phylogenetic analysis, miRNA regulation and expression changes during fruit abscission [PDF]

, 2019
Auxin response factors (ARFs) play fundamental roles in modulating various biological processes including fruit development and abscission via regulating the expression of auxin response genes.
Yanqing Zhang, Caiqin Li, Jianguo Li, Zaohai Zeng, Rui Xia, Chengjie Chen   +5 more
core   +2 more sources

Acute Encephalitis Syndrome and its alleged litchi (Litchi chinensis) connection—A review and status

The Indian Journal of Agricultural Sciences, 2016
In recent times, Acute Encephalitis Syndrome (AES), an unexplained mysterious disease is affecting people, especially young children below the age of 15 years in few Asian countries.
VISHAL NATH, SWATI SHARMA, KALYAN BARMAN
doaj   +1 more source

Litchi postharvest physiology and handling

Crop Science, Volume 64, Issue 4, Page 2014-2063, July/August 2024.
Abstract Litchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay.
Chao Chia Huang, Robert E. Paull, Tsu‐Tsuen Wang   +2 more
wiley   +1 more source

Identification of Nitric Oxide Responsive Genes in the Rudimentary Leaves of Litchi chinensis [PDF]

, 2018
Litchi (Litchi chinensis Sonn.) is an evergreen woody fruit tree widely cultivated in subtropical and tropical regions. Warm winter and hot spring often leads to abnormal floral differentiation in litchi.
Zhiqun HU, Xingyu LU, LU, Xingyu, ZHOU, Biyan, Biyan ZHOU, HU, Zhiqun, CHEN, Houbin, Houbin CHEN   +7 more
core   +1 more source

The transcriptional control of LcIDL1–LcHSL2 complex by LcARF5 integrates auxin and ethylene signaling for litchi fruitlet abscission

Journal of Integrative Plant Biology, Volume 66, Issue 6, Page 1206-1226, June 2024.
The transcription factors LcARF5 and LcEIL3 directly activate the ligand‐receptor pair of LcIDL1‐LcHSL2, thus integrating auxin and ethylene signaling to initiate cell separation during fruitlet abscission in litchi. ABSTRACT At the physiological level, the interplay between auxin and ethylene has long been recognized as crucial for the regulation of ...
Xingshuai Ma, Zidi He, Ye Yuan, Zhijian Liang, Hang Zhang, Vilde Olsson Lalun, Zhuoyi Liu, Yanqing Zhang, Zhiqiang Huang, Yulian Huang, Jianguo Li, Minglei Zhao   +11 more
wiley   +1 more source

Postharvest control of pericarp browning of litchi fruit (Litchi chinensis cv Kwaï Mi) by treatment with chitosan and organic acids : I. Effect of pH and pericarp dehydration

, 2005
Postharvest pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) significantly reduces its commercial potential on the fresh market. In this study, a new treatment, based on the use of organic acids (citric or tartaric) in association ...
Joas, Jacques, Ducamp, Marie-Noelle, Reynes, Max, Caro, Yanis   +3 more
core   +1 more source