Results 61 to 70 of about 3,080 (213)

Pollen Quantity and Viability in 65 Litchi (Litchi chinensis Sonn.) Cultivars [PDF]

HortScience, 2017
The characteristics of litchi pollen have drawn increasing attention in recent years. Previous studies indicated that there are significant differences in the quantity and viability of litchi pollen grains among different varieties and flowering stages. Moreover, the same variety may show a different quantity of pollen grains and viability in different
Jiefang Wu, Danwen Fu, Jiezhen Chen, Changhe Cai, Qian Yan, Liangxi Ou   +5 more
openaire   +1 more source

Improved Longan Genome Assembly Reveals Insights Into Flowering Mechanisms

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1678-1696, March 2026.
ABSTRACT Longan is an exotic tropical fruit crop and exhibits off‐season flowering induced by potassium chlorate (KClO3), though the molecular mechanisms remain unclear. We assembled a high‐quality, 441.5 Mb genome of variety ‘Shixia’, with a contig N50 at 28.1 Mb, 29, 325 protein‐coding genes, 26 telomeres and 15 centromeres.
Guochun Zhao, Fan Jiang, Wenshun Hu, Jisen Zhang, Wen Wang, Siping Tu, Baiyu Wang, Qing Zhang, Jing Mei, Lianyu Lin, Yiying Qi, Xiuping Chen, Jianguo Li, Ray Ming, Shaoquan Zheng   +14 more
wiley   +1 more source

Drying kinetics and physico-chemical quality of mango slices [PDF]

, 2019
Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits.
Adiletta G., Cinquanta L., Corona O., Farina V., Matteo M. D., Russo P.   +5 more
core   +1 more source

Visualizing the distribution of flavonoids in litchi (Litchi chinenis) seeds through matrix-assisted laser desorption/ionization mass spectrometry imaging

Frontiers in Plant Science, 2023
Flavonoids are one of the most important bioactive components in litchi (Litchi chinensis Sonn.) seeds and have broad-spectrum antiviral and antitumor activities.
Yukun Liu, Xiaofei Nie, Jilong Wang, Zhenqi Zhao, Zhimei Wang, Fang Ju   +5 more
doaj   +1 more source

The Diversity of the DNA‐Binding Landscape in the DREB/ERF Family: Focusing on Reproductive Processes in Fruit Trees With Highly Heterozygous Genome

Plant Biotechnology Journal, Volume 24, Issue 2, Page 639-658, February 2026.
ABSTRACT DREB/ERF transcription factors play pivotal roles in plant development; however, their structural characteristics, DNA‐binding preferences, and functional roles in highly heterozygous woody plants remain insufficiently understood. Using lychee (Litchi chinensis) as a model, we identified 95 DREB/ERF genes subdivided into ten phylogenetic ...
Fengqi Wu, Jiakun Zheng, Huimin Hu, Hongsen Liu, Yaxuan Xiao, Junting Feng, Yanwei Hao, Chengjie Chen, Rui Xia, Zaohai Zeng   +9 more
wiley   +1 more source

Historical Insights Into the Purification of Polyphenol Oxidase From Plants

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima, Mariana Quintana‐Quirino, Ana Luisa Bravo, Roxana López‐Simeon, Hugo Nájera   +4 more
wiley   +1 more source

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

Food Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo   +4 more
wiley   +1 more source

Litchi postharvest physiology and handling

Crop Science, Volume 64, Issue 4, Page 2014-2063, July/August 2024.
Abstract Litchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay.
Chao Chia Huang, Robert E. Paull, Tsu‐Tsuen Wang   +2 more
wiley   +1 more source

Comparison of Effects on Gene Expression Activity of Low-Molecular-Weight Lychee Fruit Polyphenol (Oligonol®), Adenosine, and Minoxidil in Human Dermal Papilla Cells [PDF]

, 2017
Background: Oligonol® (OLG) is a functional food product and ingredient for cosmetics derived from a lychee fruit polyphenol. It has been reported to act on the skin as an anti-inflammatory and prevent UVB-induced skin damage.Aim: In this study, with the
Komatsu, K. (Ken-ichi), Mihara, Y. (Yoshihiro), Nakata, A. (Akifumi), Sato, A. (Atuya), Sato, K. (Keisuke), Takanari, J. (Jun), Wakame, K. (Koji)   +6 more
core   +3 more sources

Uso da poda e de diferentes diâmetros de alporques sobre o desenvolvimento e o acúmulo de nutrientes de mudas de lichieira Use of pruning and different air laying diameters on plant development and nutrient accumulation in litchi

Revista Brasileira de Fruticultura, 2005
O objetivo deste estudo foi avaliar os efeitos do diâmetro do caule e da poda de alporques sobre o desenvolvimento e o acúmulo de nutrientes em mudas de lichieira cultivadas em substrato. Para isso utilizou-se de alporques da variedade Bengal.
Claudemir Facincani Franco, Renato de Mello Prado, Luiz Fernando Braghirolli, Renata Moreira Leal, Elizeu Garcia Perez, Liliane Maia Romualdo   +5 more
doaj   +1 more source