Results 41 to 50 of about 3,080 (213)
Raleio de frutos em lichieira 'Bengal' Thinning fruit in 'Bengal' litchi
Originária da região sudeste da China, a lichieira tem apresentado significativo crescimento em área cultivada nos últimos anos devido aos excelentes sabor e aroma dos frutos. Porém, alternâncias de produção, associadas ao baixo vingamento de frutos, são
Carlos Eduardo Magalhães dos Santos +4 more
doaj +1 more source
Optimal physicochemical properties of dried litchis for Thai consumers [PDF]
The litchi is a fruit essential for the economies of several Southeast Asian countries, but markets regularly reject it, mainly due to spoilage. Drying extends the shelf-life of litchis, but in Thailand the optimal characteristics of the dried product ...
Janjai, Serm +5 more
core +1 more source
Anthocyanins and anthocyanin-degrading enzymes in Kwai May and Wai Chee cultivars of litchis grown in Reunion Island and Spain [PDF]
Introduction. Après récolte, les fruits du litchi (Litchi chinensis Sonn.) perdent rapidement la couleur rouge lumineuse de leur peau. Le brunissement du litchi récolté a été en grande partie attribué à la dégradation rapide, dans la peau, des colorants ...
Ducamp, Marie-Noelle +3 more
core +1 more source
Analysis of dryer performance for the improvement of small-scale litchi processing [PDF]
Litchi is a significant cash crop in Thailand, but marketing is constrained by the perishable nature of the fruit. Drying can extend the shelf life of the fruit; however, in Thailand drying technology is still in its early stages of development. With the
Achariyaviriya +30 more
core +1 more source
Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways [PDF]
Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part,
Calvaruso, G. +4 more
core +2 more sources
Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi (Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC).
Yuan Yao +6 more
doaj +1 more source
The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA +4 more
doaj +1 more source
Aldose reductase inhibitors fromLitchi chinensisSonn
Diabetes is one of the major risk factors for cataract. Aldose reductase has been reported to play an important role in sugar-induced cataract. In this study, we conducted pharmacological investigations upon experimental rat lenses using extracts of the fruits of Litchi chinensis (Sapindaceae). Of the extracts and organic fractions of L.
Sung-Jae, Lee +3 more
openaire +2 more sources
Efeito da adubação nitrogenada na produção de mudas de lichieira
Devido à falta de informações sobre a aplicação de nitrogênio na produção de mudas de licheira na fase de viveiro, o experimento foi conduzido em viveiro no município de Urânia-SP (20°11' 25,4'' S e 50° 37' 42,9'' O).
Ronny Clayton Smarsi +7 more
doaj +1 more source
Medicinal plants used to treat the most frequent diseases encountered in Ambalabe rural community, Eastern Madagascar [PDF]
Background Traditional medicine remains the only health care available in many rural areas in Madagascar like the rural community of Ambalabe, located in a very remote area in the eastern part of the country. With limited access to modern
Alyse R. Kuhlman +6 more
core +1 more source

