Results 41 to 50 of about 897 (172)

Differential gene expression between the vigorous and dwarf litchi cultivars based on RNA-Seq transcriptome analysis.

open access: yesPLoS ONE, 2018
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, especially in sub-tropical regions. However, its tall tree body often brings many inconveniences to production management.
Fuchu Hu   +6 more
doaj   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 200-210, June 2026.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

THE LYCHEE TREE PROPAGATION BY LAYERING

open access: yesRevista Brasileira de Fruticultura, 2015
The aim of the study was to assess the influence of season and different substrates on rooting of air layers of lychee (Litchi chinensisSonn.) for the production of seedlings to ensure the formation of uniform and productive orchards.
LEILA CRISTINA ROSA LINS   +3 more
doaj   +1 more source

Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa

open access: yesFeddes Repertorium, Volume 137, Issue 2, June 2026.
ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan   +2 more
wiley   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng   +14 more
wiley   +1 more source

Visualizing the distribution of flavonoids in litchi (Litchi chinenis) seeds through matrix-assisted laser desorption/ionization mass spectrometry imaging

open access: yesFrontiers in Plant Science, 2023
Flavonoids are one of the most important bioactive components in litchi (Litchi chinensis Sonn.) seeds and have broad-spectrum antiviral and antitumor activities.
Yukun Liu   +5 more
doaj   +1 more source

Inhibitory Effects of Litchi Extract on Sebum Secretion and Its Mechanism: Evidence From a Mouse Model and Sebaceous Gland Cell Transcriptomics

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objective Acne vulgaris is one of the most common chronic inflammatory dermatological disorders, affecting 85%–100% of adolescents and persisting into adulthood for a significant portion of the population. Litchi chinensis, a subtropical fruit originating from Southern China and famously associated with the Guangzhou region, is commercially ...
Qinqian Tao   +4 more
wiley   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag   +7 more
wiley   +1 more source

Combination of EGCG and CPPU Treatment Alleviates Pericarp Browning by Boosting Antioxidant Activity and Inhibiting Chlorophyll Degradation in “Feizixiao” Litchi After Harvest

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
The combined treatment of EGCG and CPPU exhibits alleviating the reduction of phenolic content and antioxidant activity, thereby reducing MDA and H2O2 accumulation, as well as maintaining membrane integrity; and inhibiting chlorophyll degradation and the expression of related genes.
Hua Huang   +4 more
wiley   +1 more source

Uso da poda e de diferentes diâmetros de alporques sobre o desenvolvimento e o acúmulo de nutrientes de mudas de lichieira Use of pruning and different air laying diameters on plant development and nutrient accumulation in litchi

open access: yesRevista Brasileira de Fruticultura, 2005
O objetivo deste estudo foi avaliar os efeitos do diâmetro do caule e da poda de alporques sobre o desenvolvimento e o acúmulo de nutrientes em mudas de lichieira cultivadas em substrato. Para isso utilizou-se de alporques da variedade Bengal.
Claudemir Facincani Franco   +5 more
doaj   +1 more source

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