Results 51 to 60 of about 3,080 (213)

Development and significance of RAPD-SCAR markers for the identification of Litchi chinensis Sonn. by improved RAPD amplification and molecular cloning

Electronic Journal of Biotechnology, 2015
Background: Analysis of genetic diversity is important for the authentication of a species. Litchi (Litchi chinensis Sonn.) is a subtropical evergreen tree. Recently, L.
Jingliang Cheng, Yan Long, Md. Asaduzzaman Khan, Chunli Wei, Shelly Fu, Junjiang Fu   +5 more
doaj   +1 more source

Selection and validation of reference genes for RT-qPCR analysis in the pericarp of Litchi chinensis

Biologia Plantarum, 2022
Real-time reverse transcription quantitative PCR (RT-qPCR) is an important tool for gene expression analysis. Suitable reference genes are the basis of accurate and reliable RT-qPCR results.
F. LI, J.H. SUN, J.L. MEN, H.L. LI, G. WANG, S.J. WANG, J.B. WANG   +6 more
doaj   +1 more source

Postharvest of lychee 'Bengal' treated with ethylene and 1-methylcyclopropene [PDF]

Objetivou-se determinar as respostas fisiológicas e bioquímicas associadas ao uso de etileno e 1-metilciclopropeno (1-MCP) na conservação pós-colheita de lichias, assim como a influência desses tratamentos isolados ou combinados no escurecimento desses ...
AGUILA, Juan Saavedra del, KLUGE, Ricardo Alfredo, LIMA, Fabio Vaz de, ORTEGA, Edwin Moisés Marcos   +3 more
core   +1 more source

Identification of nitric oxide responsive genes in the floral buds of Litchi chinensis

Biologia Plantarum, 2015
Litchi (Litchi chinensis Sonn.) is an important tropical and subtropical evergreen woody fruit tree, and it has been shown that nitric oxide (NO) could promote litchi flowering. NO responsive genes of litchi (cv.
W. -W. Liu, H. -B. Chen, X. -Y. Lu, M. J. Rahman, S. Zhong, B. -Y. Zhou   +5 more
doaj   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Effects of Litchi chinensis fruit isolates on prostaglandin E2 and nitric oxide production in J774 murine macrophage cells [PDF]

, 2012
Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people.
Yang Zhou, Hong Wang, Ruili Yang, Hui Huang, Yuanming Sun, Yudong Shen, Hongtao Lei, Hong Gao   +7 more
core   +1 more source

Differential gene expression between the vigorous and dwarf litchi cultivars based on RNA-Seq transcriptome analysis.

PLoS ONE, 2018
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, especially in sub-tropical regions. However, its tall tree body often brings many inconveniences to production management.
Fuchu Hu, Zhe Chen, Jietang Zhao, Xianghe Wang, Wenbing Su, Yonghua Qin, Guibing Hu   +6 more
doaj   +1 more source

THE LYCHEE TREE PROPAGATION BY LAYERING

Revista Brasileira de Fruticultura, 2015
The aim of the study was to assess the influence of season and different substrates on rooting of air layers of lychee (Litchi chinensisSonn.) for the production of seedlings to ensure the formation of uniform and productive orchards.
LEILA CRISTINA ROSA LINS, LUIZ CARLOS CHAMHUM SALOMÃO, PAULO ROBERTO CECON, DALMO LOPES DE SIQUEIRA   +3 more
doaj   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Combination of EGCG and CPPU Treatment Alleviates Pericarp Browning by Boosting Antioxidant Activity and Inhibiting Chlorophyll Degradation in “Feizixiao” Litchi After Harvest

Food Frontiers, Volume 7, Issue 2, March 2026.
The combined treatment of EGCG and CPPU exhibits alleviating the reduction of phenolic content and antioxidant activity, thereby reducing MDA and H2O2 accumulation, as well as maintaining membrane integrity; and inhibiting chlorophyll degradation and the expression of related genes.
Hua Huang, Hailun Liu, Jiaman Wu, Ruichun Zhang, Chao Fan   +4 more
wiley   +1 more source