Results 71 to 80 of about 897 (172)

Genome-wide identification and expression analysis of carotenoid cleavage oxygenase genes in Litchi (Litchi chinensis Sonn.). [PDF]

BMC Plant Biol, 2022
Yue XQ, Zhang Y, Yang CK, Li JG, Rui X, Ding F, Hu FC, Wang XH, Ma WQ, Zhou KB.   +9 more
europepmc   +1 more source

Diversity and Relative Abundance of Insect Visitors of Litchi (Litchi chinensis Sonn.) at Baisjagar, Tanahun, Nepal

AgroEnvironmental Sustainability
Litchi (Litchi chinensis Sonn.) is a highly cross-pollinated plant, and the identification of insect visitors is critical for enhancing its production. A study was conducted in Baisjagar, Tanahun, Nepal, from March to April 2023 to assess the diversity ...
Nadima Karki, Ishwar Prasad Kattel
doaj   +1 more source

Mitigation of Fruit Cracking in Litchi (Litchi chinensis Sonn.): Genotypic Responses and Efficacy of Management Strategy in cv. ‘Shahi’

International Journal of Fruit Science
Fruit cracking and scorching are critical physiological disorders limiting the productivity and marketability of litchi (Litchi chinensis Sonn.), particularly in the commercially important cultivar ‘Shahi.’ The problem has intensified under recent ...
Sunil Kumar, Bikash Das, Ashok Dhakad, Ipsita Samal, Ankit Kumar, Rohit Kumar, Ganesh Kumar, Ajay Kumar Rajak   +7 more
doaj   +1 more source

Embryogenic callus suspension culture and plant regeneration in litchi (Litchi chinensis Sonn.)

Guoshu xuebao
【Objective】Litchi (Litchi chinensis Sonn.) is an economically valuable fruit species in southern China. Breeding new variety is very important for meeting consumer needs and improving economic efficiency.
WANG Guo, LIU Yaoting, LI Huanling, LI Fang, WANG Shujun, WANG Jiabao   +5 more
doaj   +1 more source

Pós-colheita de lichia 'Bengal' tratada com etileno e 1-metilciclopropeno Postharvest of lychee 'Bengal' treated with ethylene and 1-methylcyclopropene

Ciência Rural, 2011
Objetivou-se determinar as respostas fisiológicas e bioquímicas associadas ao uso de etileno e 1-metilciclopropeno (1-MCP) na conservação pós-colheita de lichias, assim como a influência desses tratamentos isolados ou combinados no escurecimento desses ...
Fabio Vaz de Lima, Juan Saavedra del Aguila, Edwin Moisés Marcos Ortega, Ricardo Alfredo Kluge   +3 more
doaj  

Uso do ácido ascórbico no controle do escurecimento do pericarpo de lichia Use of ascorbic acid in the control of browning in the pericarp of lychees

Revista Brasileira de Fruticultura, 2010
Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva, Elaine Cristina Cabrini, Robson Ribeiro Alves, Luiz Carlos Chamhum Salomão   +3 more
doaj  

Transcriptomics-based analysis of the causes of sugar receding in Feizixiao litchi (Litchi chinensis Sonn.) pulp. [PDF]

Front Plant Sci, 2022
Peng J, Du J, Wuqiang M, Chen T, Shui X, Liao H, Lin X, Zhou K.   +7 more
europepmc   +1 more source

Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards. [PDF]

Bot Stud, 2021
Chen YP, Tsai CF, Hameed A, Chang YJ, Young CC.   +4 more
europepmc   +1 more source

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum. [PDF]

Foods, 2023
Liu H, Tang Y, Deng Z, Yang J, Gan D.
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of m6A Writers, Erasers, and Readers in Litchi (Litchi chinensis Sonn.). [PDF]

Genes (Basel), 2022
Tang L, Xue J, Ren X, Zhang Y, Du L, Ding F, Zhou K, Ma W.   +7 more
europepmc   +1 more source