Results 31 to 40 of about 897 (172)

Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy

Cell Death and Disease, 2023
Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi (Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC).
Yuan Yao, Suya Feng, Xuejiao Li, Taohua Liu, Shengying Ye, Long Ma, Shuli Man   +6 more
doaj   +1 more source

Efeito da adubação nitrogenada na produção de mudas de lichieira

Revista Ceres, 2011
Devido à falta de informações sobre a aplicação de nitrogênio na produção de mudas de licheira na fase de viveiro, o experimento foi conduzido em viveiro no município de Urânia-SP (20°11' 25,4'' S e 50° 37' 42,9'' O).
Ronny Clayton Smarsi, Gabriella Ferreira de Oliveira, Luis Lessi Dos Reis, Edvan Alves Chagas, Rafael Pio, Vander Mendonça, Pollyana Cardoso Chagas, Paula Nogueira Curi   +7 more
doaj   +1 more source

Alleviation of enzymatic browning and maintenance of postharvest quality of litchi (Litchi chinensis) fruit with packaging films

The Indian Journal of Agricultural Sciences, 2020
The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA, B V C MAHAJAN, NAVPREM SINGH, SUCHETA SHARMA, SUMANJIT KAUR   +4 more
doaj   +1 more source

Selection and validation of reference genes for RT-qPCR analysis in the pericarp of Litchi chinensis

Biologia Plantarum, 2022
Real-time reverse transcription quantitative PCR (RT-qPCR) is an important tool for gene expression analysis. Suitable reference genes are the basis of accurate and reliable RT-qPCR results.
F. LI, J.H. SUN, J.L. MEN, H.L. LI, G. WANG, S.J. WANG, J.B. WANG   +6 more
doaj   +1 more source

Development and significance of RAPD-SCAR markers for the identification of Litchi chinensis Sonn. by improved RAPD amplification and molecular cloning

Electronic Journal of Biotechnology, 2015
Background: Analysis of genetic diversity is important for the authentication of a species. Litchi (Litchi chinensis Sonn.) is a subtropical evergreen tree. Recently, L.
Jingliang Cheng, Yan Long, Md. Asaduzzaman Khan, Chunli Wei, Shelly Fu, Junjiang Fu   +5 more
doaj   +1 more source

Polyphenols in Litchi (Litchi chinensis Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti‐Inflammatory, Analgesic Potentials

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Among the purified polyphenols derived from five cultivars of litchi seeds, the Heiye cultivar contained relatively higher phenolic contents. The litchi seed polyphenols exhibited anti‐inflammatory and analgesic potentials in vitro and in vivo, which were tightly associated with the major compounds including procyanidin A1, procyanidin A2, and ...
Fanke Zeng, Yuxiang Zhu, Xiaoyan Li, Ruyi Li, Lei Pan, Yaping Dai, Shaodan Peng, Lei Fang, Jihua Li, Wei Zhou   +9 more
wiley   +1 more source

Identification of nitric oxide responsive genes in the floral buds of Litchi chinensis

Biologia Plantarum, 2015
Litchi (Litchi chinensis Sonn.) is an important tropical and subtropical evergreen woody fruit tree, and it has been shown that nitric oxide (NO) could promote litchi flowering. NO responsive genes of litchi (cv.
W. -W. Liu, H. -B. Chen, X. -Y. Lu, M. J. Rahman, S. Zhong, B. -Y. Zhou   +5 more
doaj   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) [PDF]

BMC Plant Biology, 2013
Abstract Background Recent studies have demonstrated that cellular energy is a key factor switching on ripening and senescence of fruit. However, the factors that influence fruit energy status remain largely unknown.
Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W., Duan, Xuewu, Jiang, Yueming, Qu, Hongxia   +7 more
openaire   +5 more sources

Ultrastructural studies in Litchi (Litchi chinensis Sonn.) after desiccation and freezing

Tropical Plant Research, 2022
Recalcitrant seeds are remarkably short-lived and therefore are difficult to be successfully stored with respect to the ex situ conservation. Litchi seed embryonic axes were desiccated before cryopreserved in liquid nitrogen (direct immersion). Microscopic investigations were undertaken on Litchi embryonic axes in response to the desiccation and ...
Pravin D. Patil, Bupesh K. Mendhe, S. K. Malik   +2 more
openaire   +1 more source