Results 31 to 40 of about 3,080 (213)

Effect of oligonol, a lychee‐derived polyphenol, on skeletal muscle in ovariectomized rats by regulating body composition, protein turnover, and mitochondrial quality signaling

Food Science &Nutrition, Volume 10, Issue 4, Page 1184-1194, April 2022., 2022
Oligonol is a low‐molecular‐weight polyphenol product derived from lychee (Litchi chinensis Sonn.) fruits. It empirically demonstrates the efficacy of the natural plant product oligonol in the amelioration of sarcopenic obesity associated with estradiol deficiency resulting from ovariectomy by regulating body composition, protein turnover, and ...
Jeong Hun Kim, Hyangkyu Lee, Ji Min Kim, Byung‐Joo Lee, In‐Joo Kim, Kyoungjune Pak, Yun Kyung Jeon, Keunyoung Kim   +7 more
wiley   +1 more source

Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand [PDF]

, 2013
In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price.
Anupunt, ASABE, Baker, Baker, Chen, Holcroft, ISO, Janjai, Janjai, Janjai, Jiang, Kemp, Kemp, Kruawal, Kudra, Kuhn, Mitra, Mujumdar, Nagle, NSRDS, Picard, Piepho, Precoppe, Reichel, Revathy, Román, Schreinemachers, Sidle, Strumiłło, Subhadrabandhu, Thapinta, Tindall, Tippayawong, Tippayawong, Tipraqsa, Toledo, Valentin, WMO   +37 more
core   +1 more source

Conservação das sementes de lichia (Litchi chinensis) Conservation of lychee (Litchi chinensis) seeds

Revista Brasileira de Fruticultura, 2005
Avaliou-se o comportamento das sementes de lichia após o armazenamento. Utilizou-se de nove tratamentos (0; 1; 3; 5; 7; 9; 11; 13 e 15 dias de armazenamento em câmara de germinação, à temperatura de 10ºC e UR= 80-85%).
Osvaldo Kiyoshi Yamanishi, Geni Rodrigues Fagundes, José Altino Machado Filho, Eduardo Rodrigues Senra Sacramento   +3 more
doaj   +1 more source

Effect of temperature, flowering time and inflorescence length on yield and productivity of litchi (Litchi chinensis) cv. ‘Shahi’

The Indian Journal of Agricultural Sciences, 2022
The present study was carried out in 2017–18 at ICAR-NRC on Litchi, Muzaffarpur to assess the effect of temperature, flowering time and inflorescence length on yield of litchi (Litchi chinensis Sonn.) cv. Shahi.
N LAL, A SINGH, A KUMAR, E S MARBOH, D K JAYSWAL, S D PANDEY, V NATH   +6 more
doaj   +1 more source

Genetic Analysis of Prunus salicina L. by Random Amplified Polymorphic DNA (RAPD) and Intersimple Sequence Repeat (ISSR)

Genetics Research , Volume 2022, Issue 1, 2022., 2022
Background. Prunus salicina L. is an important fruit tree species of great economic value which is mainly distributed in the northern hemisphere. Methods. 25 samples of Prunus salicina L. were collected from 8 provinces in China, Japan, USA, and New Zealand.
Jun Li, Guangchun Gao, Bin Li, Bai Li, Qihua Lu, Xiaoye Jin   +5 more
wiley   +1 more source

Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur [PDF]

, 2016
A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest.
Gotame, T. P. (T), Mishra, K. (K), Poudel, S. (S), Regmi, R. (R), Shrestha, A. K. (A)   +4 more
core   +1 more source

Screening of Litchi (Litchi Chinensis Sonn.) Genotypes Against Sun Burn

Bangladesh Journal of Botany, 2022
Thirty genotypes were evaluated for incidence of sun burn and fruit cracking. Fourteen genotypes were affected by sun burn with maximum in genotype IC-0615602 (54.48%). Sixteen genotypes were free from sun burn which possessed maximum cuticle thickness ranging from 1.99 mm in IC-0615585 to 1.95 mm in IC-0615595 whereas susceptible genotypes possessed ...
Narayan Lal, Nisha Sahu
openaire   +1 more source

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion [PDF]

, 2012
BACKGROUND: Litchi (Litchi chinensis Sonn.) pericarp is a major byproduct which contains a significant amount of polyphenol. This study was designed to biotransformation litchi pericarp extract (LPE) by Aspergillus awamori to produce more bioactive ...
Bao Yang, Feng Chen, Guoxiang Jiang, Qing Li, Sen Lin, Xuewu Duan, Yueming Jiang   +6 more
core   +1 more source

Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality

Foods, 2023
Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo, Qiao Li, Tao Luo, Dongmei Han, Difa Zhu, Zhenxian Wu   +5 more
doaj   +1 more source

Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [PDF]

Journal of Food Science and Technology, 2010
Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent perforated (0.2% ventilation) low density polythene bags
M, Neog, L, Saikia
openaire   +2 more sources