Results 21 to 30 of about 25,289 (164)
Psyche: A Journal of EntomologyInsect pollinators and flowering plants have a long-standing, coevolutionary, mutualistic relationship. One such example is the litchi tree (Litchi chinensis Sonn.), a fruit crop that relies on insect pollination.
Pooja Kumari +3 more
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Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants.
Md. Shabab Mehebub +7 more
doaj +4 more sources
Studies on Floral Biology of Seven Litchi (Litchi chinensis Sonn.) Cultivars
Journal of Horticultural Sciences, 2013 Floral biology of seven litchi cultivars (China, Deshi, Elaichi, Kasba, McLean, Nafarpal and Piazi) was studied. Cultivar Deshi showed panicle formation on 2nd January, while panicle initiation was early (10th February) in cv. Piazi.
P K Pathak, S K Dutta Ray, S K Mitra
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Isozyme Variation in Lychee (Litchi chinensis Sonn.) [PDF]
HortScience, 1995 A genetic diversity analysis involving 49 Iychee (Litchi chinensis Sonn.) accessions using eight enzyme systems encoding 12 loci (Idh-1, Idh-2, Mdh-2, Per-1, Pgi-2, Pgm-1, Pgm-2, Skdh, Tpi-1, Tpi-2, Ugpp-1, and Ugpp-2) revealed moderate to high levels of genetic variability.
Mallikarjuna K. Aradhya +2 more
openaire +1 more source
Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]
, 2011 The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra +3 more
core +1 more source
Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [PDF]
Journal of Food Science and Technology, 2010 Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent perforated (0.2% ventilation) low density polythene bags
M, Neog, L, Saikia
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Plants, 2023 Litchi (Litchi chinensis Sonn.) is a highly valuable fruit crop that is widely grown in tropical and subtropical areas of the world. Studying its genetic diversity and population structure is critical for effective conservation and breeding programs.
Wei Liu +4 more
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Foods, 2023 Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo +5 more
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Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
Journal of Food Science and Technology, 2020 The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time.
Richard Torrealba-Melendez +5 more
openaire +3 more sources
Raleio de frutos em lichieira 'Bengal' Thinning fruit in 'Bengal' litchi
Revista Brasileira de Fruticultura, 2009 Originária da região sudeste da China, a lichieira tem apresentado significativo crescimento em área cultivada nos últimos anos devido aos excelentes sabor e aroma dos frutos. Porém, alternâncias de produção, associadas ao baixo vingamento de frutos, são
Carlos Eduardo Magalhães dos Santos +4 more
doaj +1 more source