Results 21 to 30 of about 897 (172)

Molecular Events Involved in Fruitlet Abscission in Litchi

Plants, 2020
Abscission in plants is an active and highly coordinated physiological process in which organs abscise from the plant body at the abscission zone (AZ) in responding to either developmental or environmental cues.
Minglei Zhao, Jianguo Li
doaj   +1 more source

Two new genera and one new assignment of eriophyoid mites (Acari: Eriophyoidea) from Thailand

Persian Journal of Acarology, 2016
Three eriophyoid mites (two new genera and three new combinations) from Thailand are redescribed herein. They are: Phutsona gen. nov., Ph. ervatamiae (Chandrapatya, 1991) comb. nov. on Gardenia jasminoides J.
Angsumarn Chandrapatya, Ploychompoo Konvipasruang, J.W. Amrine, Jr.   +2 more
doaj   +1 more source

Influence of the substrate in germination of lychee seeds Influência do substrato na germinação de sementes de lichia

Revista Brasileira de Fruticultura, 2004
The lychee is, all over the world, considered as the "queen of the fruits" due to the delicacy of its appearance and flavor. Although it was only recently that it started to have economical importance in Brazil, the lychee is already calling the ...
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins, Inez Vilar de Morais Oliveira   +2 more
doaj   +1 more source

Conservação das sementes de lichia (Litchi chinensis) Conservation of lychee (Litchi chinensis) seeds

Revista Brasileira de Fruticultura, 2005
Avaliou-se o comportamento das sementes de lichia após o armazenamento. Utilizou-se de nove tratamentos (0; 1; 3; 5; 7; 9; 11; 13 e 15 dias de armazenamento em câmara de germinação, à temperatura de 10ºC e UR= 80-85%).
Osvaldo Kiyoshi Yamanishi, Geni Rodrigues Fagundes, José Altino Machado Filho, Eduardo Rodrigues Senra Sacramento   +3 more
doaj   +1 more source

Effect of temperature, flowering time and inflorescence length on yield and productivity of litchi (Litchi chinensis) cv. ‘Shahi’

The Indian Journal of Agricultural Sciences, 2022
The present study was carried out in 2017–18 at ICAR-NRC on Litchi, Muzaffarpur to assess the effect of temperature, flowering time and inflorescence length on yield of litchi (Litchi chinensis Sonn.) cv. Shahi.
N LAL, A SINGH, A KUMAR, E S MARBOH, D K JAYSWAL, S D PANDEY, V NATH   +6 more
doaj   +1 more source

Optimization of extraction technology and anti-inflammatory effect of Litchi chinensis Sonn leaves component by response surface method

Siliao yanjiu, 2023
The extraction process of Litchi chinensis Sonn leaves component was optimized by response surface method and its anti-inflammatory effect was studied. Taking the material ratio, extraction time and solvent concentration as the investigation factors, the
QI Jin-li, LIANG Jie, LIU Ting-ting, ZHENG Piao-xue, LU Chun-lian, LIANG Yan-li, CAO Yu-pin   +6 more
doaj  

Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [PDF]

Journal of Food Science and Technology, 2010
Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent perforated (0.2% ventilation) low density polythene bags
M, Neog, L, Saikia
openaire   +2 more sources

Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality

Foods, 2023
Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo, Qiao Li, Tao Luo, Dongmei Han, Difa Zhu, Zhenxian Wu   +5 more
doaj   +1 more source

Raleio de frutos em lichieira 'Bengal' Thinning fruit in 'Bengal' litchi

Revista Brasileira de Fruticultura, 2009
Originária da região sudeste da China, a lichieira tem apresentado significativo crescimento em área cultivada nos últimos anos devido aos excelentes sabor e aroma dos frutos. Porém, alternâncias de produção, associadas ao baixo vingamento de frutos, são
Carlos Eduardo Magalhães dos Santos, José Osmar da Costa e Silva, Rithiely da Paschoa Queiroz Cavatte, Luiz Carlos Chamhum Salomão, Claudio Horst Bruckner   +4 more
doaj   +1 more source

Pré-resfriamento em água de lichia 'B3' mantida em armazenamento refrigerado Hydrocooling of 'B3' lychee fruit maintained in cold storage

Ciência Rural, 2009
Este experimento visou a estudar o efeito de diferentes temperaturas e tempos de pré-resfriamento em água sobre a qualidade de lichias 'B3', após a frigoconservação.
Juan Saavedra del Aguila, Peter Hofman, Terrence Campbell, José Roberto Marques, Lília Sichmann Heiffig-del Aguila, Ricardo Alfredo Kluge   +5 more
doaj   +1 more source