Results 11 to 20 of about 897 (172)
Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations [PDF]
Revista Brasileira de Fruticultura, 2018 The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the ...
Víctor Galán Saúco +6 more
doaj +5 more sources
Scientia Agricola, 1995 Estudou-se os efeitos de auxilias exógenas e ácido bórico, no enraizamento de estacas de lichia (Litchi chinensis Sonn.). As estacas foram uniformizadas, com 25 cm de comprimento e 4 folhas cortadas pela metade.
S. Leonel +2 more
doaj +2 more sources
Revista Brasileira de Fruticultura, 2006 Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos.
Luiz Carlos Chamhum Salomão +2 more
doaj +2 more sources
Potassium nutrition on lychee (Litchi chinensis Sonn)
Revista Bio Ciencias, 2016 The lychee (Litchi chinensis Sonn) is a potential alternative crop for areas with subtropical climate. In Mexico, cv. ‘Brewster’ dominates 98 % in terms of established surface; however, it has many problems to maintain stable production through its ...
Aburto-González, C.A +3 more
doaj +2 more sources
Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants.
Md. Shabab Mehebub +7 more
doaj +4 more sources
Studies on Floral Biology of Seven Litchi (Litchi chinensis Sonn.) Cultivars
Journal of Horticultural Sciences, 2013 Floral biology of seven litchi cultivars (China, Deshi, Elaichi, Kasba, McLean, Nafarpal and Piazi) was studied. Cultivar Deshi showed panicle formation on 2nd January, while panicle initiation was early (10th February) in cv. Piazi.
P K Pathak, S K Dutta Ray, S K Mitra
doaj +2 more sources
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies. [PDF]
J Food Sci Technol, 2020 The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time.
Torrealba-Melendez R +5 more
europepmc +4 more sources
In vitro regeneration of Feizixiao litchi (Litchi chinensis Sonn.) [PDF]
African Journal of Biotechnology, 2016 A simple efficient in vitro plant regeneration system was developed by indirect somatic embryogenesis of ‘Feizixiao’ litchi (Litchi chinensis Sonn.). Pollen in the anther of monocytes was used to induce callus. Two auxins (naphthalene acetic acid [NAA] and 2,4-dichloriphenoxyacetic acid [2,4-D]), and two cytokines (kinetin [KT] and 6-benzyladenine [BA])
Wang, Guo +5 more
openaire +2 more sources
Isozyme Variation in Lychee (Litchi chinensis Sonn.) [PDF]
HortScience, 1995 A genetic diversity analysis involving 49 Iychee (Litchi chinensis Sonn.) accessions using eight enzyme systems encoding 12 loci (Idh-1, Idh-2, Mdh-2, Per-1, Pgi-2, Pgm-1, Pgm-2, Skdh, Tpi-1, Tpi-2, Ugpp-1, and Ugpp-2) revealed moderate to high levels of genetic variability.
Mallikarjuna K. Aradhya +2 more
openaire +1 more source
Plant Methods, 2021 Background Litchi chinensis Sonn. is an economically important fruit tree in tropical and subtropical regions. However, litchi functional genomics is severely hindered due to its recalcitrance to regeneration and stable transformation.
Yaqi Qin +6 more
doaj +1 more source